Ingredients

How to make it

  • Cut off pointed ends of garlic bulbs; place garlic on a piece of aluminum foil, and drizzle with oil; fold foil to seal.
  • Bake at 425 degrees for 30 minutes; cool; squeeze pulp from garlic; set aside.
  • Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels; reserving 2 tablespoons drippings in skillet.
  • Crumble bacon, and return to skillet; add green onions; cook 1 min ute or until onions are tender; set aside.
  • Peel half of potatoes, cut into 1/4 inch pieces; cut remaining unpeeled potatoes into 1/4 inch pieces as well.
  • Cook potatoes in a Dutch oven in boiling salt water to cover 20 to 25 minutes or until tender; drain and place in a large bowl.
  • Add roasted garlic pulp, bacon mixture, sour cream, 1 cup cheese, and next 4 ingredients.
  • Mash with a potato masher until blended.
  • Spoon potato mixture into a lightly greased 13 x 9 baking dish; top with remaining 1/2 cup of cheese.
  • Bake at 350 degrees for 10 minutes or until cheese melts.
  • Garnish with chives.
  • 8 to 10 servings.

Reviews & Comments 11

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sparow64 ate it and said...
    oh yeah, baby! LOVE it.
    Was this review helpful? Yes Flag
  • yomomma 6 years ago
    Doesn't get better than this, my kids won't eat regular plain mashed potatoes......I've created monsters...thanks
    Was this review helpful? Yes Flag
    " It was good "
    adacowan ate it and said...
    Talk about comfort foods! I think i may need some comforting tonight ;0) Thanks for sharing the recipe, it sounds GREAT!
    Was this review helpful? Yes Flag
  • squirrel_nut 6 years ago
    this is WAY over the top. every ingredient at its "sinful" best. pitty you can only bookmark once. thanks!
    Was this review helpful? Yes Flag
  • kitchenscientist 6 years ago
    Wow - you aren't kidding about the "loaded" part! These sound perfect...it's been snowing here for days, nice weather for a recipe like this! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Incredible....I can just see them on my plate now.....;D
    Was this review helpful? Yes Flag
  • haolewife 6 years ago
    YUM!
    Was this review helpful? Yes Flag
  • frankieanne 6 years ago
    Wow! Those are loaded! Looks wonderful. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Mmmmmmm! Mmmmmm! Mmmmmm! Thank you!
    Was this review helpful? Yes Flag
  • saltymike 6 years ago
    Thems some good taters OK! Thanks for posting.
    Was this review helpful? Yes Flag
  • jenniferbyrdez 6 years ago
    My kinda taters. Thanks Zena.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes