Recipe

Braised Celery Recipe


Braised Celery Recipe
Eaing celery is good for people w/ high blood pressure, and most recipes show celery in the the background, but now it is the star!

Turlak

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Ingredients
  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 2 Tbsp. chopped garlic
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine
  • I cup low sodium chicken broth
  • 1 tablespoon minced fresh parsley

Directions
  1. Arrange the celery w/ garlic in a single layer on the bottom of a large skillet. Season pepper. Dot with butter. Add chicken broth and pour over the celery.
  2. Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.

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Comments


Never heard of this, Dawn, another nice recipe.


I like this.


Was wondering what veg. to make tonight,now I know,thanks for a good post.Bob


I'll be making this tomorrow for lunch with the enormous bunch of celery I bought. Not to mention the parsley mountain I need to use up very soon!

Thanks again for a great recipe!


I'm always looking for a way to maximize the use of my leftover celery! Thanks!


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