Recipe
Orange Souffle Recipe
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Piperita / All my dishes 2 years, 8 months ago
Those soufflé are very simple to make and the result is astonishing! They stand up in shape for at least 20 minutes after you take them out of the oven!
Prep:30m Cook:15m Servings:6
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 Piperita |
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Fans
Ingredients
- For the ramekins:
- Soft butter
- Sugar
- For the soufflés:
- 43 ml of orange juice, freshly squeezed
- 50 g of sugar
- 1/2 a tablespoon of potato starch
- 1 tablespoon of water
- 2 egg whites
- 35 g of sugar
Directions
- Place the orange juice and sugar in a little saucepan and bring slowly to the boil. Water down the potato starch and add it to the orange juice and sugar. Continue cooking for one minute stirring constantly: you’ll end up with a thick shiny cream. Transfer it in the fridge and let it cool completely.
- Preheat the oven a 180° C.
- Whip the egg whites with a pinch of salt, until they are fluffy and softly picked, add the sugar, whipping continuously. When the white are shining, stop beating and add them to the orange cream.
- Butter each ramekin, cover it with sugar and fill it with the egg whites mixture. Place them on a baking sheet and bake for 12-15 minutes WITHOUT opening the oven door. Serve them hot, as soon as you take them out of the oven. Makes four individual soufflés.
- The book advises you to make collars with greaseproof paper, but if you fill your ramekin to the edge line, you shouldn’t need any collar.
- Adapted from Donna Hay, Modern Classics, Book 2
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Average score: 4.7 / 5
No. of ratings: 11
No. of ratings: 11
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bluemooonie 2 years, 3 months ago said:
Looks really yummy
a_fuego_lento 2 years, 2 months ago said:
Those look amazing! i'll try the recipe soon!
cubralinda 2 years ago said:
Yummmy! always something new to taste and make!
pattycake 1 year, 12 months ago said:
Lovely :-)
rodeogirl73 1 year, 11 months ago said:
Looks good.
capda 1 year, 9 months ago said:
I made this according your recipe, it is wonderfull! It is a classic!
jasmilez 1 year, 8 months ago said:
I will give it a try. Thanks for sharing
waterlily 1 year, 8 months ago said:
Now this is a souffle to make! Thanks!
unclefedor 1 year, 7 months ago said:
Yumy-yumy :))))))))))
bluewaterandsand 1 year, 7 months ago said:
Fantastic recipe. I love it!
magali777 1 year, 7 months ago said:
Sounds delicious! light and fluffy!
carlawiedler 1 year, 6 months ago said:
What is potatoe startch?
smokeycorners 1 year, 4 months ago said:
Wow, your picture is amazing. I would try making it just based on it's looks. And if it's as delicious as you say, I think I will be on cloud 9!
carouselp 1 year, 4 months ago said:
Hey could you please explain how potato starch is obtained? i really want to try your souffle! thanks!
lincolntoot 1 year, 4 months ago said:
Another cooking buddy sent me this recipe and it sounds yummy! I have potato starch in my pantry -I have a wheat allergy and I use potato starch in many recipes - found in stores that have gluten free sections.