Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Place the orange juice and sugar in a little saucepan and bring slowly to the boil. Water down the potato starch and add it to the orange juice and sugar. Continue cooking for one minute stirring constantly: you’ll end up with a thick shiny cream. Transfer it in the fridge and let it cool completely.
  • Preheat the oven a 180° C.
  • Whip the egg whites with a pinch of salt, until they are fluffy and softly picked, add the sugar, whipping continuously. When the white are shining, stop beating and add them to the orange cream.
  • Butter each ramekin, cover it with sugar and fill it with the egg whites mixture. Place them on a baking sheet and bake for 12-15 minutes WITHOUT opening the oven door. Serve them hot, as soon as you take them out of the oven. Makes four individual soufflés.
  • The book advises you to make collars with greaseproof paper, but if you fill your ramekin to the edge line, you shouldn’t need any collar.
  • Adapted from Donna Hay, Modern Classics, Book 2

Reviews & Comments 15

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lincolntoot ate it and said...
    Another cooking buddy sent me this recipe and it sounds yummy! I have potato starch in my pantry -I have a wheat allergy and I use potato starch in many recipes - found in stores that have gluten free sections.
    Was this review helpful? Yes Flag
  • carouselp 6 years ago
    hey could you please explain how potato starch is obtained? i really want to try your souffle! thanks!
    Was this review helpful? Yes Flag
  • smokeycorners 6 years ago
    Wow, your picture is amazing. I would try making it just based on it's looks. And if it's as delicious as you say, I think I will be on cloud 9!
    Was this review helpful? Yes Flag
  • carlawiedler 6 years ago
    what is potatoe startch?
    Was this review helpful? Yes Flag
  • magali777 6 years ago
    sounds delicious! light and fluffy!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe. I love it!
    Was this review helpful? Yes Flag
  • unclefedor 6 years ago
    yumy-yumy :))))))))))
    Was this review helpful? Yes Flag
    " It was excellent "
    waterlily ate it and said...
    Now this is a souffle to make! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jasmilez ate it and said...
    I will give it a try. Thanks for sharing
    Was this review helpful? Yes Flag
  • capda 6 years ago
    I made this according your recipe, it is wonderfull! It is a classic!
    Was this review helpful? Yes Flag
  • rodeogirl73 6 years ago
    Looks good.
    Was this review helpful? Yes Flag
  • pattycake 6 years ago
    lovely :-)
    Was this review helpful? Yes Flag
  • cubralinda 6 years ago
    yummmy! always something new to taste and make!
    Was this review helpful? Yes Flag
  • a_fuego_lento 7 years ago
    those look amazing! i'll try the recipe soon!
    Was this review helpful? Yes Flag
  • bluemooonie 7 years ago
    looks really yummy
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes