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Piperita / All my dishes 1 year, 6 months ago
Those soufflé are very simple to make and the result is astonishing! They stand up in shape for at least 20 minutes after you take them out of the oven!
Prep:30m Cook:15m Servings:6
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Piperita |
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bluemooonie 1 year, 1 month ago said:
Looks really yummy
a_fuego_lento 1 year, 1 month ago said:
Those look amazing! i'll try the recipe soon!
cubralinda 10 months, 1 week ago said:
Yummmy! always something new to taste and make!
pattycake 10 months ago said:
Lovely :-)
rodeogirl73 9 months, 1 week ago said:
Looks good.
capda 7 months, 2 weeks ago said:
I made this according your recipe, it is wonderfull! It is a classic!
jasmilez 6 months, 2 weeks ago said:
I will give it a try. Thanks for sharing
waterlily 6 months, 1 week ago said:
Now this is a souffle to make! Thanks!
unclefedor 5 months, 2 weeks ago said:
Yumy-yumy :))))))))))
bluewaterandsand 5 months, 1 week ago said:
Fantastic recipe. I love it!
magali777 5 months, 1 week ago said:
Sounds delicious! light and fluffy!
carlawiedler 5 months ago said:
What is potatoe startch?
smokeycorners 2 months, 3 weeks ago said:
Wow, your picture is amazing. I would try making it just based on it's looks. And if it's as delicious as you say, I think I will be on cloud 9!
carouselp 2 months, 2 weeks ago said:
Hey could you please explain how potato starch is obtained? i really want to try your souffle! thanks!
lincolntoot 2 months, 1 week ago said:
Another cooking buddy sent me this recipe and it sounds yummy! I have potato starch in my pantry -I have a wheat allergy and I use potato starch in many recipes - found in stores that have gluten free sections.