Recipe

Helpful Conversion Charts Recipe

Add Step-by-Step Photos	Noir / All my dishes 4 months ago Thought this would come in handy for folks when viewing recipes. Hope this helps! :) Servings:1	Noir
	conversion chart

Does this look good? Yeah! / Nope

Fans

pink

zanna

shirleyoma

ambus

smooch

crossfire

wynnebaer

cheryilyn

bambi123

cadavis

winny

Ingredients

One stick of butter is 1/4 pound or about 110 grams.

Butter in the US is sold in one pound boxes, each box containing 4 sticks.

Decimals

0.25 = 1/4

0.33 = 1/3

0.50 = 1/2

0.66 = 2/3

0.75 = 3/4

Pound, cups, tablespoon and teaspoon conversions assume the base weight-volume of water

1 pound = 2 cups

1 ounce = 2 tablespoons

1 tablespoon = 3 teaspoons = 0.5 oz = 15 grams

1 teaspoon = 0.17 oz = 5 grams

pinch is less than 1/8 teaspoon

dl = deciliter = 1/10 of a liter = 1/2 cup

Weight-volume of:

Flour: 1 pound = 3 1/2 cups

Sugar: 1 pound = 2 1/4 cups

What does it mean?

c = cup

t = tsp = teaspoon

T = tbsp = tablespoon

C = Celsius

F = Fahrenheit

g = gr = gram

kg = kilogram

Directions

Metric Conversion Chart

US Canadian Australian

1/4 tsp 1 mL 1 ml

1/2 tsp 2 mL 2 ml

1 tsp 5 mL 5 ml

1 Tbl 15 mL 20 ml

1/4 cup 50 mL 60 ml

1/3 cup 75 mL 80 ml

1/2 cup 125 mL 125 ml

2/3 cup 150 mL 170 ml

3/4 cup 175 mL 190 ml

1 cup 250 mL 250 ml

1 quart 1 liter 1 litre

Weight

1 ounce 30 grams 30 grams

2 " 55 " 60 "

3 " 85 " 90 "

4 " 115 " 125 "

8 " 225 " 225 "

16 " 455 " 500 " (1/2 kilogram)

Temperatures

Fahrenheit Celsius

32 degrees 0 degrees

212 " 100 "

250 " 120 "

275 " 140 "

300 " 150 "

325 " 160 "

350 " 180 "

375 " 190 "

400 " 200 "

425 " 220 "

450 " 230 "

475 " 240 "

500 " 260 "

Recent Gawkers

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Comments

jenniferbyrdez 4 months ago said:
Noir, you are fantastic!! Thanks so much.

shirleyoma 4 months ago said:
These are great, I had to use them while in Germany, then when we came back to the Sates, I had to change again! lol thanks

cheryilyn 4 months ago said:
Thanks for this.

wolfpackjack 4 months ago said:
Thanks for taking the time to do this.

linebb956 4 months ago said:
This is a GREAT IDEA! If you put it in the groups.. it would take hours to find it if it gets buried! Thanks!

cadavis 4 months ago said:
This is really great Thanks for the post!! I can really see this being very helpful to all of us.

pink 4 months ago said:
Now I know what to do! Tops!

crossfire 4 months ago said:
Thanks now I can make the golden dumplings

wynnebaer 4 months ago said:
Thank you for taking the time to help us all along....Incredible...:)

haolewife 4 months ago said:
Good Idea!

ambus 4 months ago said:
Great post.Thanks for sharing.

rosemaryblue 3 months, 4 weeks ago said:
Great chart!

bakermel 3 months, 3 weeks ago said:
Thanks, Noir! :)

bambi123 3 months, 1 week ago said:
This is great...im always stuffing up recipes with too much or not enough of something. now i know what the right amount should be.

smooch 2 months, 2 weeks ago said:
This is great! Thank you Noir!

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