Recipe

Helpful Conversion Charts Recipe


Helpful Conversion Charts Recipe
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Thought this would come in handy for folks when viewing recipes. Hope this helps! :)

Noir

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Ingredients
  • One stick of butter is 1/4 pound or about 110 grams.
  • Butter in the US is sold in one pound boxes, each box containing 4 sticks.
  • Decimals
  • 0.25 = 1/4
  • 0.33 = 1/3
  • 0.50 = 1/2
  • 0.66 = 2/3
  • 0.75 = 3/4
  • Pound, cups, tablespoon and teaspoon conversions assume the base weight-volume of water
  • 1 pound = 2 cups
  • 1 ounce = 2 tablespoons
  • 1 tablespoon = 3 teaspoons = 0.5 oz = 15 grams
  • 1 teaspoon = 0.17 oz = 5 grams
  • pinch is less than 1/8 teaspoon
  • dl = deciliter = 1/10 of a liter = 1/2 cup
  • Weight-volume of:
  • Flour: 1 pound = 3 1/2 cups
  • Sugar: 1 pound = 2 1/4 cups
  • What does it mean?
  • c = cup
  • t = tsp = teaspoon
  • T = tbsp = tablespoon
  • C = Celsius
  • F = Fahrenheit
  • g = gr = gram
  • kg = kilogram

Directions
  1. Metric Conversion Chart
  2. US Canadian Australian
  3. 1/4 tsp 1 mL 1 ml
  4. 1/2 tsp 2 mL 2 ml
  5. 1 tsp 5 mL 5 ml
  6. 1 Tbl 15 mL 20 ml
  7. 1/4 cup 50 mL 60 ml
  8. 1/3 cup 75 mL 80 ml
  9. 1/2 cup 125 mL 125 ml
  10. 2/3 cup 150 mL 170 ml
  11. 3/4 cup 175 mL 190 ml
  12. 1 cup 250 mL 250 ml
  13. 1 quart 1 liter 1 litre
  14. Weight
  15. 1 ounce 30 grams 30 grams
  16. 2 " 55 " 60 "
  17. 3 " 85 " 90 "
  18. 4 " 115 " 125 "
  19. 8 " 225 " 225 "
  20. 16 " 455 " 500 " (1/2 kilogram)
  21. Temperatures
  22. Fahrenheit Celsius
  23. 32 degrees 0 degrees
  24. 212 " 100 "
  25. 250 " 120 "
  26. 275 " 140 "
  27. 300 " 150 "
  28. 325 " 160 "
  29. 350 " 180 "
  30. 375 " 190 "
  31. 400 " 200 "
  32. 425 " 220 "
  33. 450 " 230 "
  34. 475 " 240 "
  35. 500 " 260 "

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Comments


Noir, you are fantastic!! Thanks so much.


These are great, I had to use them while in Germany, then when we came back to the Sates, I had to change again! lol thanks


Thanks for this.


Thanks for taking the time to do this.


This is a GREAT IDEA! If you put it in the groups.. it would take hours to find it if it gets buried! Thanks!


This is really great Thanks for the post!! I can really see this being very helpful to all of us.


Now I know what to do! Tops!


Thanks now I can make the golden dumplings


Thank you for taking the time to help us all along....Incredible...:)


Good Idea!


Great post.Thanks for sharing.


Great chart!


Thanks, Noir! :)


This is great...im always stuffing up recipes with too much or not enough of something. now i know what the right amount should be.


This is great! Thank you Noir!


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