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Cheryilyn / All my dishes 6 months, 2 weeks ago
I use this for a dip and also in deviled eggs
Prep:10m Servings:1
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Cheryilyn |
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jenniferbyrdez 6 months, 2 weeks ago said:
Love this. Thanks.
mystic_river1 6 months, 1 week ago said:
Saved and will make deviled eggs tomorrow! Blessings!
nocturnalife 6 months, 1 week ago said:
I use beau monde in a few recipes, thanks for the post that will save me $$.
irishiz 6 months ago said:
I can't always find this in the store so this is great that I can make my own. Thanks so much.
zanna 5 months, 2 weeks ago said:
Thanks for the post,will try in deviled eggs .Adding it to FRIENDS in the KITCHEN group.Come on over ,we talk and joke around daily,:)
robertg 5 months, 1 week ago said:
Great post,thanks for sharing...Bob