Ingredients

How to make it

  • Preheat pot on a medium high flame, drizzle oil on bottom of pot
  • once oil is hot, add rice and sliced onion. sauté rice and onion until both are brown.
  • carefully add hot water, tomato sauce, and all seasonings. stir well
  • bring to a boil and then put flame to a low and cover and cook until all the liquid is gone and the rice is firm.
  • let it stand for 15 mins and enjoy!

Reviews & Comments 8

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    " It was excellent "
    sandygalesmith ate it and said...
    Wow wouldn't love this one!?
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    " It was good "
    ariadnebarzane ate it and said...
    I am wondering if the measurements for the spices could be made clearer...The list shows 3 tbs of pepper, garlic powder and onion powder...I was not sure of that was 3 tbs of EACH spice or a TOTAL of 3 tbs of ALL spices...I opted for 1 1/2 tbs of EACH spice which turned out pretty spicey - especially could taste the pepper...Next time I will try this with 1 tbs of EACH spice...I did add some garlic to this recipe as well...Other than the confusion over the spices, this recipe is easy to make!!
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  • moss52 5 years ago
    Sounds yummy!
    Is the rice cooked before browned? Or do I brown uncooked rice? Thanks!
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    " It was excellent "
    dtour ate it and said...
    I tried this over 1 mth ago ...forgot to comment..................this is quick, easy and tasty...5 for sure!
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  • chihuahua 6 years ago
    I LOVE Mexican Red Rice. Thanks for posting.
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  • sparow64 6 years ago
    thanks for posting!!!
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  • annieamie 6 years ago
    I made this and its absolutely delicious! Thank you for posting it here!
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    " It was excellent "
    donman ate it and said...
    This really sounds good. I can’t wait to try it :)
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