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Mrseller / All my dishes 1 year, 11 months ago
There are many ways to make mexican rice. But I'll share how I was taught to make it. It's great with every mexican dish like tacos, burritos, etc. enjoy!
Prep:10m Cook:30m Servings:4
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Mrseller |
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drocean 1 year, 10 months ago said:
I like to add fresh garlic and cumin. It gives it a very good flavor.
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donman 1 year, 11 months ago said:
This really sounds good. I can’t wait to try it :)
annieamie 1 year, 10 months ago said:
I made this and its absolutely delicious! Thank you for posting it here!
sparow64 1 year, 10 months ago said:
Thanks for posting!!!
chihuahua 1 year, 9 months ago said:
I LOVE Mexican Red Rice. Thanks for posting.
dtour 1 year, 8 months ago said:
I tried this over 1 mth ago ...forgot to comment..................this is quick, easy and tasty...5 for sure!
moss52 1 year, 1 month ago said:
Sounds yummy!
Is the rice cooked before browned? Or do I brown uncooked rice? Thanks!
ariadnebarzane 9 months, 2 weeks ago said:
I am wondering if the measurements for the spices could be made clearer...The list shows 3 tbs of pepper, garlic powder and onion powder...I was not sure of that was 3 tbs of EACH spice or a TOTAL of 3 tbs of ALL spices...I opted for 1 1/2 tbs of EACH spice which turned out pretty spicey - especially could taste the pepper...Next time I will try this with 1 tbs of EACH spice...I did add some garlic to this recipe as well...Other than the confusion over the spices, this recipe is easy to make!!
sandygalesmith 3 months, 2 weeks ago said:
Wow wouldn't love this one!?