Recipe

Brazilian Pork Roast Recipe

	Jemison / All my dishes 1 year, 11 months ago The meat will be extremely tender and will have the flavor of the chorizo or linguicia (or any other sausage that you decide to use). Chorizo and lingucia are spicy Portugese sausages. A milder type of sausage can also be used. Prep:20m Cook:135m Servings:6	Jemison
	pork sausage

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Ingredients

1 pork roast

1 pk chorizo or linguicia, remove from skin and break in pieces

3 T white vinegar

1 large green and 1 large red pepper, sliced thin

2 garlic cloves, minced

water

5 medium potatoes, peeled and cut in chunks

3 large carrots, peeled and cut in chunks

3 small onions, peeled and quartered

1 large can stewed tomatoes

Directions

Preheat oven to 350 degrees.

Place the pork roast in a roasting pan and put pieces of the chorizo or linguicia on and around it.

Add the vinegar, peppers and garlic to the roasting pan.

Add water until roast is halfway covered.

Cover and bake 1 to 1 1/2 hours.

Remove cover and add the potatoes, carrots, and onions.

Cover and let bake another 15 minutes or until the carrots are tender, (but not mushy).

Remove cover; top with stewed tomatoes and bake 20 minutes, uncovered, to brown the top of the roast.

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Comments

hinoone66 1 year, 11 months ago said:
Jemison this recipe was fantastic. This was truley one of the best pork roast i ever ate. Thank you very much!!!!!!!!!

wolfpackjack 1 year, 10 months ago said:
Jem... this sounds great. Thanks

jenniferbyrdez 1 year, 10 months ago said:
Another winner girl. Thanks.

asheats 1 year, 10 months ago said:
Can't wait to try this one, a sure crowd pleaser. Thanks for the post!

pat2me 1 year, 10 months ago said:
I'm saving this for my son-in-law, he's Italian/Portugese.....he'll love it! Thanks!

jemison 1 year, 10 months ago said:
Thanks for all the comments on this recipe.

lunasea 1 year, 10 months ago said:
Outstanding recipe - one of the best I've ever tried! You're awesome... and thank you! =)

notyourmomma 1 year, 6 months ago said:
Very good recipe, thank you for the post.

christina90604 1 year, 3 months ago said:
I got lodt on the combined the meats part do you put the chorizo in raw and rub it on the roast with the other ingredients or around it?? Im really interesred in making this please let me know Thanks:)

sparow64 11 months, 4 weeks ago said:
This looks great! Saving it. Can't believe I missed it the first time around.

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