Recipe

Crab Cakes Wroasted Red Pepper Sauce Recipe

	Pats1013 / All my dishes 6 months, 2 weeks ago These are quick, Tasty and easy. I make small cakes as appetizers or 4 to 5 large cakes , for our dinner. The sauce is amazing. I use it for shrimp, or just pasta by itself. As an appetizer it will serve many more then 2 Prep:10m Cook:20m Servings:2	Pats1013
	easy delicious quick

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Ingredients

Crab Cakes

1 lb lump crab meat picked through.(I have used just the canned crab meat and its fine also)

2 eggs

1 cup bread crumbs

2 tbls Dijon mustard

1 Tbls Worcestershire sauce

2 Tbls Old Bay seasoning

2 dashes of hot sauce (more if you like a kick)

1/4 cup chopped chives

Red Pepper Sauce

2 roasted red bell peppers or jar roasted peppers

1 pint heavy cream

1/3 cup olive oil

3 cloves of crushed garlic

Salt & pepper to taste

Directions

Crabcakes

mix all ingredients well. Portion out and shape cakes.

In large pan heat some olive oil, sear crab cakes until crispy on both sides

Red Pepper Sauce

Puree the roasted peppers in blender until liquid

Heat olive oil in pan

sweat garlic. Add red pepper puree,and heat well

Add heavy cream

Reduce mixture until thickened.

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Comments

jenniferbyrdez 6 months, 2 weeks ago said:
Looks good. Love your pup.

pats1013 6 months, 2 weeks ago said:
This is so easy to make, and they really are good. My pup is half boston terrier and half pug, her name is peanut and she does believe shes a Great Dane.

lunasea 5 months, 4 weeks ago said:
Sounds so delicious. I'm looking forward to trying crab cakes (one of my favorites) with your red pepper sauce. Great recipe! Thank you...

And Peanut is a doll! =)

bigstmpr 5 months ago said:
THIS RECIPIE SOUNDS YUMMY