Recipe

Chilaquiles Mexican Stove Top Casserole Recipe

Add Step-by-Step Photos	Turtle66 / All my dishes 1 year, 10 months ago This is my own little spin on the classic Chilaquiles dish..This Recipe is so easy and yummy and can be made many ways ........ Prep:10m Cook:20m Servings:5	Turtle66
	mexican chilaquiles tortilla delicious

By Lilliancooks

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netty_ange

danadooley

capedread

jett2whit

pleclare

minitindel

april13

lilliancoo

choclytcan

shepherdre

laurieg

sandygales

Ingredients

1 lb. lean ground beef

1 onion, diced

olive oil

20 (med size) corn tortillas cut into 1-inch squares

11/2 cup canned red or green mild enchilada sauce

1/2 cup black or green olives sliced

1 cup shredded Queso Fresco (Mexican cheese) or Cheddar cheese

Pico Pica brand mild Taco sauce to taste (a must)

1/4 cup chopped fresh cilantro

1 lime cut in to wedges

1/2 cup sour cream

salt & pepper to taste

Directions

In a large nonstick saute pan Brown off lean ground beef along with the diced onion

add the tortilla squares to the mixture along with a little olive oil stir till tortillas are nice and hot and well mixed with the beef & onions

add the enchilada sauce

( here you can make the Chilaquiles one of two ways)

Dry : just enough sauce to flavor the tortilla mixture

Wet : enough sauce to make a creamy texture.

add olives,and cheese, mix together well,once cheese is melted

add Pico Pica sauce to taste

salt & pepper to taste

serve and top with some sour cream,cilantro and a squeeze of lime

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Comments

lunasea 1 year, 10 months ago said:
Sounds wonderful and easy. I am adding this to my need-to-try-soon recipes. Thanks for sharing!

zena824 1 year, 10 months ago said:
I can just taste this...sounds so good..

rosej 1 year, 10 months ago said:
Very nice!! So easy! I'll be trying this soon.

pinchmysalt 1 year, 10 months ago said:
Sounds really good!

tinam 1 year, 10 months ago said:
As you say ... this dish is usually a family spin on the classic dish! Have you ever made it without the ground beef and had it for breakfast with a fried egg!? That's my fav! Thx for being a friend ... welcome and enjoy! = )

momo_55grandma 1 year, 7 months ago said:
This is really good

minitindel 1 year, 6 months ago said:
Got my 5 thank you .hahahaa i have that same picture hahahahahaha

auntybea 1 year, 5 months ago said:
This is my chilean co-worker's favorite dish. I'll have to make this for her! Thanks Turtle!

jett2whit 1 year, 5 months ago said:
Yum! So easy and delicious!

annieamie 1 year, 4 months ago said:
I actually make chilaquiles for breakfast here with the addition of eggs. Your recipe looks great and I am going to make it soon. Thank you for sharing your recipe and for the invitation to be a Foodie Friend!

dmajor 1 year, 4 months ago said:
Sounds quick and easy! My kind of lunch! I will have to try this one! Thanks P.S like the photo!

jimrug1 1 year, 4 months ago said:
I love these.... Jim

kimberry 1 year, 3 months ago said:
Turtle66, Hi I love good mexican food I just don't have any good recipes I have never really cooked it. thanks I will try this. I love cilantro thanks:)

sharyl4 1 year, 2 months ago said:
Sounds good!!! Thanks :) :) :)

mrtnzangel8 1 year, 2 months ago said:
Nice pic. ;D

danadooley 1 year, 2 months ago said:
Good and easy, just how I like em ;) Got my 5!

capedread 11 months, 4 weeks ago said:
Never tried cooking Mexican food, sounds terrific and easy

leebear 11 months, 3 weeks ago said:
THIS SOUNDS SO GOOD!I LOVE MEXICAN FOOD BUT DON'T COOK TOO MUCH OF IT!THANKS FOR THIS GREAT RECIPE!CAROL LEE

lori4flavor 11 months ago said:
As some of the others have mentioned, I too, have had a similar version with eggs. This sounds really wonderful! I love the smell of warm corn tortillas! And gotta have queso fresco or chihuahua cheese! Bookmarked + ^5
Lori

Is pico pica a bottled hot sauce?

lori4flavor 10 months ago said:
I'm back to tell you that I made this over the weekend, and it was so yummy! I went easy on the enchilada sauce and only used about 10 corn tortillas. Oh, and I had cheddar cheese in, so I used that. A very easy and delicious dish!

Me thinks it's time to get a new non-stick skillet, cuz it kept sticking. Either that, or I need a better brand of tortillas (what brand do you buy?). So, it didn't come out so pretty, otherwise I would have taken a picture. Thanks again turtle! :)

lilliancooks 10 months ago said:
Love the recipe and the pic!

juels 10 months ago said:
The picture is pretty cool! The recipe does sound delish!

djimmey 9 months ago said:
Thanks super hero, these are my favorite ingredient, esp.cilantro.. thanks for invite to be a cook buddy, most likely will see more from you than me.

capedread 8 months, 1 week ago said:
Made this yesterday! fantastic! will make this again and again thanks for the post Dee

pleclare 6 months, 1 week ago said:
Sounds wonderful!

lilliancooks 6 months, 1 week ago said:
I made this tonight and it was extremely good! My kids actually ate 2 servings each! I made it as written except I doubled everything but the tortillas. I also added minced garlic to the saute. This reminds me of a beef taco if you chopped it all up! Very quick and easy to make...I'll be making this on a regular basis! I added a pic...sorry, but I didn't have any sombreros, just jalapeno slices!

sandygalesmith 2 months, 2 weeks ago said:
Now were getting some where.I really want to try this one out.

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