Chilaquiles Mexican Stove Top Casserole
From turtle66 17 years ago
- 20 minutes to make
- Serves 5
This is my own little spin on the classic Chilaquiles dish..This Recipe is so easy and yummy and can be made many ways ........
Ingredients
- 1 lb. lean ground beef shopping list
- 1 onion, diced shopping list
- olive oil shopping list
- 20 (med size) corn tortillas cut into 1-inch squares shopping list
- 11/2 cup canned red or green mild enchilada sauce shopping list
- 1/2 cup black or green olives sliced shopping list
- 1 cup shredded queso fresco (mexican cheese) or cheddar cheese shopping list
- Pico Pica brand mild taco sauce to taste (a must) shopping list
- 1/4 cup chopped fresh cilantro shopping list
- 1 lime cut in to wedges shopping list
- 1/2 cup sour cream shopping list
- salt & pepper to taste shopping list
How to make it
- In a large nonstick saute pan Brown off lean ground beef along with the diced onion
- add the tortilla squares to the mixture along with a little olive oil stir till tortillas are nice and hot and well mixed with the beef & onions
- add the enchilada sauce
- ( here you can make the Chilaquiles one of two ways)
- Dry : just enough sauce to flavor the tortilla mixture
- Wet : enough sauce to make a creamy texture.
- add olives,and cheese, mix together well,once cheese is melted
- add Pico Pica sauce to taste
- salt & pepper to taste
- serve and top with some sour cream,cilantro and a squeeze of lime
The Rating
Reviewed by 28 people-
Love the recipe and the pic!
lilliancooks
in Long Island loved it
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made this yesterday! fantastic! will make this again and again thanks for the post Dee
capedread
in Peterborough. Cambridgeshire loved it
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The picture is pretty cool! The recipe does sound delish!
juels
in Clayton loved it
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