Ingredients

How to make it

  • In a large nonstick saute pan Brown off lean ground beef along with the diced onion
  • add the tortilla squares to the mixture along with a little olive oil stir till tortillas are nice and hot and well mixed with the beef & onions
  • add the enchilada sauce
  • ( here you can make the Chilaquiles one of two ways)
  • Dry : just enough sauce to flavor the tortilla mixture
  • Wet : enough sauce to make a creamy texture.
  • add olives,and cheese, mix together well,once cheese is melted
  • add Pico Pica sauce to taste
  • salt & pepper to taste
  • serve and top with some sour cream,cilantro and a squeeze of lime

Reviews & Comments 33

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  • Good4U 8 months ago Was this review helpful? Yes Flag
  • Good4U 8 months ago
    Reviewed by Lori4flavor in IMI
    Chilaquiles Mexican Stove Top Casserole
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  • NPMarie 1 year ago
    Delicious!
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  • Ex0tica 3 years ago
    The dish sounds delicious, but the picture is a tottal put-off...geez man lol
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    " It was excellent "
    andiecooks ate it and said...
    YUM!!!
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    " It was excellent "
    lexdavies ate it and said...
    Love, it! love it! Love it!!!
    Thanks.
    5!!!
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    " It was excellent "
    sandygalesmith ate it and said...
    Now were getting some where.I really want to try this one out.
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    " It was excellent "
    lilliancooks ate it and said...
    I made this tonight and it was extremely good! My kids actually ate 2 servings each! I made it as written except I doubled everything but the tortillas. I also added minced garlic to the saute. This reminds me of a beef taco if you chopped it all up! Very quick and easy to make...I'll be making this on a regular basis! I added a pic...sorry, but I didn't have any sombreros, just jalapeno slices!
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    " It was excellent "
    pleclare ate it and said...
    Sounds wonderful!
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    " It was excellent "
    capedread ate it and said...
    made this yesterday! fantastic! will make this again and again thanks for the post Dee
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  • djimmey 5 years ago
    Thanks super hero, these are my favorite ingredient, esp.cilantro.. thanks for invite to be a cook buddy, most likely will see more from you than me.
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    " It was excellent "
    juels ate it and said...
    The picture is pretty cool! The recipe does sound delish!
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    " It was excellent "
    lilliancooks ate it and said...
    Love the recipe and the pic!
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    " It was excellent "
    lori4flavor ate it and said...
    I'm back to tell you that I made this over the weekend, and it was so yummy! I went easy on the enchilada sauce and only used about 10 corn tortillas. Oh, and I had cheddar cheese in, so I used that. A very easy and delicious dish!

    Me thinks it's time to get a new non-stick skillet, cuz it kept sticking. Either that, or I need a better brand of tortillas (what brand do you buy?). So, it didn't come out so pretty, otherwise I would have taken a picture. Thanks again turtle! :)
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    " It was excellent "
    lori4flavor ate it and said...
    As some of the others have mentioned, I too, have had a similar version with eggs. This sounds really wonderful! I love the smell of warm corn tortillas! And gotta have queso fresco or chihuahua cheese! Bookmarked + ^5
    Lori

    Is pico pica a bottled hot sauce?
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    " It was excellent "
    leebear ate it and said...
    THIS SOUNDS SO GOOD!I LOVE MEXICAN FOOD BUT DON'T COOK TOO MUCH OF IT!THANKS FOR THIS GREAT RECIPE!CAROL LEE
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    " It was excellent "
    capedread ate it and said...
    never tried cooking Mexican food, sounds terrific and easy
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    " It was excellent "
    danadooley ate it and said...
    Good and easy, just how I like em ;) Got my 5!
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  • mrtnzangel8 6 years ago
    Nice pic. ;D

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    " It was excellent "
    sharyl4 ate it and said...
    Sounds good!!! Thanks :) :) :)
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