Recipe
Supreme Brandy Burgers Recipe
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Lillyann / All my dishes 10 months, 1 week ago
These are supreme alright. One of the best burgers I've ever had that wasn't on a grill.
Prep:10m Cook:20m Servings:2
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 Lillyann |
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Fans
Ingredients
- 2 shallots (or scallions) finely chopped
- 4 tablespoons butter
- 1 pound ground lean chuck
- 1/4 pounds boiled ham, ground
- 4 tablespoons ice water
- 1 egg slightly beaten
- Pinck of Thyme
- Freshly ground pepper
- Flour
- 1 tablespoon oil
- 1/4 cup beef consomme'
- 1/4 cup Hiram Walker Apricot Flavored Brandy
- 2 more tablespoons butter
Directions
- Saute the shallots. Drain.
- In a bowl add shallots and the next 7 ingredients.
- Wet hands and shape into patties; refrigerate for 1 hour.
- Dust patties with flour; saute' until in oil until cooked and keep warm in oven.
- Add consomme', Apricot Brandy, and cook 5 minutes. Add butter and pour over patties. Sprinkle with parsley
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pat2me 10 months, 1 week ago said:
Very different and very yummy sounding! Bookmarking for later....thank you!
knoxcop 10 months, 1 week ago said:
Wow! These sound like something you'd get at one of those swanky restaurants. What a novel idea to put ground HAM in there for depth. Love this one!
--Kn0x--
kawa11desho 10 months, 1 week ago said:
Bookmarked this, it just looks too tasty.
grizzlybear 10 months, 1 week ago said:
Will defently give this a try I will be using buffalo burger........OH YEAH BUDDY
Great Post
nlo209 10 months, 1 week ago said:
Wow...this looks great. Saved it. Thanks
dlpblue 10 months, 1 week ago said:
This is right up my alley...a keeper. Thanks
tigermommy 10 months, 1 week ago said:
Wow, they look so tasty - will definately be trying them. THANKS!!
kukla 10 months, 1 week ago said:
Yum :) I enjoy home-made hamburgers (is there any other kind??) and this recipe, with the ham, thyme, shallots & apricot brandy sounds like it's so jam-packed with flavours that you don't need much in the way of condiments! GREAT post, Lillyan; it's got me drooling :)