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Upstatevoyager / All my dishes 1 year, 9 months ago
This makes A LOT. But for a hungy crew, just what you need.
Prep:120m Servings:16
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Upstatevoya |
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cheryilyn 1 year, 9 months ago said:
This sounds great, thank you.
jenniferbyrdez 1 year, 9 months ago said:
Sounds kinda like those "garden" dips you get "ready made" but much better. Thanks.
abermouse 1 year, 9 months ago said:
I make something pretty close to this and call it "blood and gore" dip. It has cilantro and salsa in it and drunk people love it.
lunasea 1 year, 9 months ago said:
This sounds like something my crew would love. I'm saving this to use for our next gathering...thank you. I'll let you know how much we all loved it. No doubt we will... yumm. =)
wdsdy 1 year, 7 months ago said:
Yum yum! This sounds like it would be good with raw oysters! I've got this saved! Thanks!!
juliecake 1 year, 7 months ago said:
Sounds fantastic, thank you.
tysonsmom 2 months, 3 weeks ago said:
Sounds great; can't wait to make it.
(from a fellow upstate cook)