Mammas Cornbread
From tnacndn 18 years ago
- 20 minutes to make
- Serves 8
This recipe was from my Mamma but my Daddy is the one that taught me how to make it.My Mamma died when I was a child so Daddy taught me how cook as Mama had taught him.
Ingredients
- 1 C. self rising flour shopping list
- 2 C. cornmeal shopping list
- 1 Tbs. baking powder shopping list
- 1 egg shopping list
- buttermilk or sweet milk whichever you prefer shopping list
How to make it
- Preheat oven to 450°
- Mix all ingredients except milk very well.
- Start adding milk a little at a time to mix well.
- Continue adding milk and stirring until mixture is a consistency of a thick soup.If you get it too thin add a little more flour.
- I always bake in an iron skillet sprayed with cooking spray and after I spray it I put it in the hot oven for about 1 minute and my corn bread never sticks to the skillet (I posted a pic of the corn bread while it is in the skillet and after it is turned out onto a plate).
- Bake for about 20 minutes or until golden brown.
Bottom side of cornbread
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The Rating
Reviewed by 17 people-
I'm going to give this a try and and I'll let you know if it is like my mamma's cornbread. I forgot that she used buttermilk too! Mmmmm I can't wait to try it. I could eat the whole thing myself. :)
oregongrandma
in loved it
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made this tonight. it came together really easy. I made it with canned evaporated milk. YUMMY!
folliesmom12
in loved it
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My dad would make cornbread and put syrup over it for breakfast. Every now and again I make it like that for my kids.
jess
in Tracy loved it
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