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How to make it

  • Preheat oven to 350ººF.
  • Grease and flour a bundt pan.
  • In a large bowl mix all ingredients on low speed just until moistened. Increase speed to medium and beat for an additional 2 to 3 minutes or until mixture is smooth.
  • Pour into pan and bake in preheated oven for 35 to 40 minutes or
  • until top springs back when lightly touched.
  • Cool cake in pan for 10 to 15 minutes.

Reviews & Comments 9

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  • goodhomecooking 8 years ago
    This recipe sounds very good and easy. I am going to try it very soon. Thank you Henrie
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    " It was excellent "
    shirleyoma ate it and said...
    Love Lemons.. cake is to die for!! Got my 5
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  • lunasea 9 years ago
    I am a big fan of lemon anything, Henrie. I'm saving your recipe to try very soon - thank you sweetie! =)
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  • kimmer 9 years ago
    Oh henrie, must have missed this one earlier. Sounds delightful!
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  • krumkake 9 years ago
    How easy is that?! The lemonade would add a nice flavor to the cake mix - I look forward to trying this one!
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  • annieamie 9 years ago
    Thanks for sharing this recipe, Henrie. We used to walk down the alley behind a Grace's Cake store and noticed the Duncan Hines boxes in their store. I'm glad that someone posted this recipe to let everyone know how easy it is to duplicate one of their cakes. I'll be making this recipe soon. Its sounds just great!
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  • sunrae 9 years ago
    I'm with notyourmomma; the word lemon pull me to your recipe immediately! I'll save this one and try it out on my family and friends, sounds wonderful. Thanks!
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  • pat2me 9 years ago
    Another lemon freak right here, Henrie....thank you!!!!!
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  • notyourmomma 9 years ago
    Oh heavens, you had me with the lemon, and it is easy to boot too!!! Yum. Thanks, honey.
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