Recipe

Miss Grace Lemon Cake Recipe

	Henrie / All my dishes 7 months ago Here is an easy and delicious Lemon Cake. This was actually given to me by someone who had "duplicated the Miss Grace Lemon bundt cake. Good luck with it, I know you will enjoy. This is a GREAT lemon bundt cake. I have been making this cake for years, . It is easy and tasty. ... More Prep:15m Cook:35m Servings:12	Henrie
	desserts cake easy

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Fans

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Ingredients

Miss Grace Lemon Cake

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Use 1 packaged white or yellow cake mix with pudding in the mix

4 large eggs

1 cup sour cream

1 6 ounce can frozen lemonade, thawed.

Make icing while cake is cooling by:

Pouring 3 cups powdered sugar into a blender container.

ADD:

2 teaspoons pure lemon extract

3 Tablespoons soft butter

1/3 cup WARM milk.

Cover container and blend for 30 to 45 seconds or until smooth. Transfer cooled cake onto

serving plate and drizzle with blender icing.

This recipe is also nice when made into small 3 to 4 inch bundt cakes. If making smaller cakes

be sure to decrease the baking time to about 17 minutes.

Directions

Preheat oven to 350ººF.

Grease and flour a bundt pan.

In a large bowl mix all ingredients on low speed just until moistened. Increase speed to medium and beat for an additional 2 to 3 minutes or until mixture is smooth.

Pour into pan and bake in preheated oven for 35 to 40 minutes or

until top springs back when lightly touched.

Cool cake in pan for 10 to 15 minutes.

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Comments

notyourmomma 7 months ago said:
Oh heavens, you had me with the lemon, and it is easy to boot too!!! Yum. Thanks, honey.

pat2me 7 months ago said:
Another lemon freak right here, Henrie....thank you!!!!!

sunrae 7 months ago said:
I'm with notyourmomma; the word lemon pull me to your recipe immediately! I'll save this one and try it out on my family and friends, sounds wonderful. Thanks!

annieamie 7 months ago said:
Thanks for sharing this recipe, Henrie. We used to walk down the alley behind a Grace's Cake store and noticed the Duncan Hines boxes in their store. I'm glad that someone posted this recipe to let everyone know how easy it is to duplicate one of their cakes. I'll be making this recipe soon. Its sounds just great!