Miss Grace Lemon Cake
From henrie 16 years ago
- 35 minutes to make
- Serves 12
Here is an easy and delicious Lemon Cake. This was actually given to me by someone who had "duplicated the Miss Grace Lemon bundt cake. Good luck with it, I know you will enjoy. This is a GREAT lemon bundt cake. Read more I have been making this cake for years, . It is easy and tasty. See less
Ingredients
- Miss Grace lemon cake shopping list
- -------------------------------------------------------------------------------- shopping list
- Use 1 packaged white or yellow cake mix with pudding in the mix shopping list
- 4 large eggs shopping list
- 1 cup sour cream shopping list
- 1 6 ounce can frozen lemonade, thawed. shopping list
- Make icing while cake is cooling by: shopping list
- Pouring 3 cups powdered sugar into a blender container. shopping list
- ADD: shopping list
- 2 teaspoons pure lemon extract shopping list
- 3 Tablespoons soft butter shopping list
- 1/3 cup WARM milk. shopping list
- Cover container and blend for 30 to 45 seconds or until smooth. Transfer cooled cake onto shopping list
- serving plate and drizzle with blender icing. shopping list
- This recipe is also nice when made into small 3 to 4 inch bundt cakes. If making smaller cakes shopping list
- be sure to decrease the baking time to about 17 minutes. shopping list
How to make it
- Preheat oven to 350ººF.
- Grease and flour a bundt pan.
- In a large bowl mix all ingredients on low speed just until moistened. Increase speed to medium and beat for an additional 2 to 3 minutes or until mixture is smooth.
- Pour into pan and bake in preheated oven for 35 to 40 minutes or
- until top springs back when lightly touched.
- Cool cake in pan for 10 to 15 minutes.
The Rating
Reviewed by 1 people-
Love Lemons.. cake is to die for!! Got my 5
shirleyoma
in Cove loved it
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" It was excellent "