Recipe

Pizza Stromboli Recipe

Add Step-by-Step Photos	Bakermel / All my dishes 1 year, 10 months ago This stromboli recipe is the absolute best I have ever made! It comes from John Morcom in MI and he used to own a bakery. Definitely worth the extra time and effort! :) Prep:25m Cook:25m Servings:6	Bakermel
	warm delicious italian pizza bread awesome

Does this look good? Yeah! / Nope

Fans

hunnee

ravenseyes

tinadc

cadavis

notyourmom

sheba

deliathecr

Ingredients

1 package (1/4 oz.) active dry yeast

3/4 c. warm water (110 to 115 degrees)

4 1/2 tsp. honey

1 Tbs. nonfat dry milk powder

2 c. bread flour

1/2 c. whole wheat flour

2 tsp. Italian seasoning

1 tsp. salt

4 1/2 tsp. pizza sauce (I use Ragu)

3/4 c. chopped pepperoni

1/2 c. shredded cheddar cheese, divided

1/4 c. shredded Parmesan cheese

1/4 c. shredded mozzarella cheese, divided

2 Tbs. finely chopped onion (I left this out)

1 Tbs.chopped black olives

1 Tbs. chopped stuffed olives (I left this out)

1 Tbs. chopped canned mushrooms

Directions

In a large mixing bowl, dissolve yeast in warm water.

Stir in honey and milk powder until well blended.

In a small bowl, combine 1 cup bread flour, whole wheat flour and seasonings.

Add to yeast mixture; beat until smooth.

Stir in pizza sauce.

Stir enough remaining bread flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 min.

Place in a greased bowl, turning once to grease top.

Cover; let rise in a warm place until doubled, about 1 hour.

Punch dough down.

Turn onto a lightly floured surface; roll into a 14-in. x 12 in. rectangle.

Sprinkle pepperoni, 1/4 c. cheddar cheese, Parmesan cheese, 2 Tbs. mozzarella cheese, onion, olives and mushrooms to within 1/2 in. of edges.

Roll up jelly-roll style, starting with a long side; pinch seam side down on a greased baking sheet.

Cover and let rise for 45 min.

Sprinkle with remaining cheeses.

Bake @ 350 degrees F for 25-30 min. or until a toothpick comes out clean.

Remove from pan to a wire rack.

Serve warm.

Refrigerate leftovers.

Yield: 1 loaf

ENJOY! :)

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Comments

cadavis 1 year, 10 months ago said:
My son would probably hug you for this recipe,
He loves anything like this!! A bookmark and save for sure!! Thanks, you are on a roll today!!

lunasea 1 year, 10 months ago said:
This sounds so delicious and well...stromboli are just wonderful! I am saving this and I hope to try it this coming weekend. I'll be sure and let you know when I make it. Thanks for the great recipe!

Stromboli...... (wanders away in trance).... =)

cabincrazyone 1 year, 10 months ago said:
Sound like the perfect thing for the next time the kids come over for dinner. Thanks for the great post.

notyourmomma 1 year, 9 months ago said:
This is soooooo delicious. Stromboli is art. YUM. I'm rethinking the Super Bowl menu as I type. (Homer Simpson drool on my chin)

rosemaryblue 1 year, 9 months ago said:
Wonderful, wonderful recipe. Thanks. :)

cabincrazyone 1 year, 9 months ago said:
I don't know much about making dough. Do you REALLY mix the pizza sauce INTO the dough?
Did you mean to spread it on after the dough's rolled out?

tinadc 1 year, 8 months ago said:
I'm not a baker but I will give it a bash sometime? Thanx

sheba 1 year ago said:
I made this the other night and got rave reviews. I turned the stromboli into a pizza followed the recipe.

hunnee 6 months ago said:
Had this before and loved it!

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