Caramel Banana cheesecake
From ahmed1 16 years ago
- 55 minutes to make
- Serves 10
The original recipe is from Kraft foods; however, it didn’t convince me. I made some changes and the taste was really great and rich.
Ingredients
- Crust: shopping list
- 1 cup sweet biscuit crumbs shopping list
- 70g butter, melted shopping list
- 1/3 cup chopped hazelnuts. shopping list
- 500g cream cheese, cubed and softened shopping list
- 2/3 cups white sugar shopping list
- 3 eggs shopping list
- 1 cup cream shopping list
- 1tbsp lemon juice shopping list
- 3 bananas, sliced thinly lengthways. shopping list
- 2 tablespoons brown sugar, extra shopping list
- Topping: shopping list
- ¼ cup caramel sauce shopping list
- 3 bananas sliced for topping shopping list
How to make it
- Combine biscuit crumbs butter and nuts then press into the base of a greased 22cm spring form pan; chill.
- Beat cream cheese and sugar using an electric mixer until smooth. Add the eggs, cream and lemon juice and continue beating until well combined and smooth. Pour half the mixture into the prepared base. Add banana slices, top with remaining mixture and sprinkle top with extra brown sugar.
- Bake at 300 F in the lower half of the oven for 55 minutes. Cool completely in oven with door ajar. Chill before serving, then serve garnished with extra sliced banana and caramel
- sauce.
crust
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press crust
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cheese and sugar
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add eggs
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add cream
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add lemon
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pour half batter
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banana layer
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rest of batter
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baking
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slicing bananas
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arrange bananas
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caramel sauce
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The Rating
Reviewed by 16 people-
My favorite so far! I love the picture of the slice..it looks so good I just want to reach through the computer and grab it! You have outdone yourself again! Im going to try and make this one this week sometime! Thanks again for the wonderful pos...more
michellem
in Idaho loved it
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You amaze me, Ahmed. This is such a luscious, decadent, gorgeous dessert and once again - your photos are outstanding. I agree with Michelle, you want to reach through the screen and take a bite....it's a feasting of the eyes. I'm saving your reci...more
lunasea
in Orlando loved it
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Hi Ahmed'
Great recipe...one of the best I've seen so far on here...Photos are great, you have put in alot of effort, and it really does make your mouth water...keep them coming Ahmed,will try this recipe out as soon as poss...Happy Days!
hooch
in New Zealand loved it
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