Recipe
Butter Almond Pound Cake With Butter Almond-orange Glaze Recipe
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Silverqueen / All my dishes 6 months, 2 weeks ago
I created this pound cake in my new kitchen. My family loves it very much
Prep:35m Cook:1m Servings:14
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 Silverqueen |
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Fans
Ingredients
- Cake:
- 1-1/2 cup butter, softened
- 2-3/4 cups sugar
- 6 eggs
- 1 Tbsp. Pure almond extract
- 2-1/2 cup toasted chopped almonds
- 3 cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup (8-oz.) sour cream
- Glaze:
- 2 cup confectioners sugar
- 1/3 cup butter, melted
- 2 tsp. Pure almond extract
- 3 to 4 Tbsp. orange juice
- 1 tsp. orange zest
- 1/2 cup toasted chopped almonds
Directions
- Preheat the oven to 350 degrees.
- Grease and flour a 10 inch Bundt pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time beat well after addition.
- Stir in almond extract and orange zest
- Combine flour baking powder and salt.
- Add to creamed mixture alternately with sour cream beat on low just until blended.
- Fold in toasted almonds.
- Pour into bundt pan.
- Bake for 70 minutes until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Remove from pan cool completely
- Glaze:
- Combine sugar butter and enough orange juice to reach desired consistency.
- Add orange zest and toasted almonds.
- Spoon over the cake
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shandy 6 months, 1 week ago said:
This sounds absolutely delicious! Thank you so much for sharing the recipe =D
silverqueen 6 months, 1 week ago said:
You are welcomed and thank you so much
pat2me 6 months, 1 week ago said:
This sounds wonderful! Thank you!
michellem 6 months, 1 week ago said:
Wow this sounds so good! Im sure it tastes good too..thank you!!
silverqueen 6 months, 1 week ago said:
Pat2me & michellem,
It really does taste so good and very moist. Was just playing around with the cake one day and came up with this recipe I had been trying to perfect it for a long time but finally got it after about 15 tries to get to taste and the moistness that I wanted to achieve.
Thank you both for your kind remarks. Hope that you will try it sometimes and let me know how you like it.
Silverqueen
rosemaryblue 5 months ago said:
Love this recipe that you created! :)
shirleyoma 5 months ago said:
This one really got my attention! Love the combos!!! Got my 5
juliecake 3 months, 3 weeks ago said:
Sounds delightful, can't wait to try it, love those super-moist poundcakes.
dmajor 2 weeks, 4 days ago said:
Oh my, can't wait to try this one. I have been looking for a good poundcake recipe and this sounds great! Thank you! You have my 5!