How to make it

  • Preheat the oven to 350 degrees.
  • Grease and flour a 10 inch Bundt pan.
  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a time beat well after addition.
  • Stir in almond extract and orange zest
  • Combine flour baking powder and salt.
  • Add to creamed mixture alternately with sour cream beat on low just until blended.
  • Fold in toasted almonds.
  • Pour into bundt pan.
  • Bake for 70 minutes until toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes.
  • Remove from pan cool completely
  • Glaze:
  • Combine sugar butter and enough orange juice to reach desired consistency.
  • Add orange zest and toasted almonds.
  • Spoon over the cake

Reviews & Comments 11

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    " It was excellent "
    brianna ate it and said...
    This is on my list to bake soon too. sounds wonderful.
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    " It was good "
    gapeach55 ate it and said...
    I love butter, almonds and poundcake. It sounds devine! All hail to the Queen.
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    " It was excellent "
    dmajor ate it and said...
    oh my, can't wait to try this one. I have been looking for a good poundcake recipe and this sounds great! Thank you! You have my 5!
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    " It was excellent "
    juliecake ate it and said...
    Sounds delightful, can't wait to try it, love those super-moist poundcakes.
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    " It was excellent "
    shirleyoma ate it and said...
    This one really got my attention! Love the combos!!! Got my 5
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  • rosemaryblue 6 years ago
    Love this recipe that you created! :)
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  • silverqueen 6 years ago
    pat2me & michellem,

    It really does taste so good and very moist. Was just playing around with the cake one day and came up with this recipe I had been trying to perfect it for a long time but finally got it after about 15 tries to get to taste and the moistness that I wanted to achieve.

    Thank you both for your kind remarks. Hope that you will try it sometimes and let me know how you like it.

    Silverqueen
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  • michellem 6 years ago
    Wow this sounds so good! Im sure it tastes good too..thank you!!
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    " It was excellent "
    pat2me ate it and said...
    This sounds wonderful! Thank you!
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  • silverqueen 6 years ago
    You are welcomed and thank you so much
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  • shandy 6 years ago
    This sounds absolutely delicious! Thank you so much for sharing the recipe =D
    Was this review helpful? Yes Flag

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