Recipe

Succulent Sour Cream Pot-roast Recipe

	Henrie / All my dishes 1 year, 10 months ago Nice comfort food especially on a cold day. Enjoy LOL just had to show ya'll I can fix other things besides desserts LOL Prep:20m Cook:210m Servings:6	Henrie
	main dishes beef easy yummie

Does this look good? Yeah! / Nope

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Ingredients

* 5 lb bonless rolled chuck roast

* 2 tb unbleached flour

* 1 tb cooking oil

* 1/2 ts salt

* 1/4 ts pepper

* 3/4 c water

* 1 ea clove garlic, pressed

* 2 ea small onions, chopped

* 1/2 c tomato sauce

* 1 ea bay leaf

* 1/8 ts thyme leaves

* 1/2 lb fresh mushrooms, sliced

* 2 tb butter

* 1 c dairy sour cream

* 1 hot buttered noodles

* 1 paprika

Directions

Dredge pot-roast in flour; brown all sides in cooking oil in Dutch

oven.

Slip rack under meat; sprinkle with salt and pepper.

Add water, garlic, onion, tomato sauce, bay leaf and thyme. Cover and cook in slow oven (325 degrees F.) 3 1/2 hours or until tender.

Cook sliced mushrooms in butter in small frying-pan until tender and golden.

When meat is tender, remove to cutting board. Remove bay leaf.

Thicken cooking liquid with 2 T flour combined with 1/4 c water, if desired.

Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.

Slice beef; serve with hot buttered noodles sprinkled with paprika. Pass the cream sauce separately.

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Comments

sunrae 1 year, 10 months ago said:
It's been raining and it's cold here in So Calif today, this roast would be perfect for tonight! Thanks!

rosej 1 year, 10 months ago said:
This sounds so great! Something like a beef stroganoff. I work 12 hour days; do you think I could do the roast in the crockpot and finish it up when I get home?

wolfpackjack 1 year, 10 months ago said:
This is great... thanks.

pudgy47 1 year, 10 months ago said:
Nice recipe, like the sour cream added to the roast.......Thanks

rosej 1 year, 10 months ago said:
I'm going to make this tomorrow in the crockpot. I'll let you know how it turns out! What do you suggest as a side veggie?

kochhexe 1 year, 10 months ago said:
Mouthwatering good! thank youu for sharing, Henrie. this certainly makes a cold day warmer.

mbe 1 year, 10 months ago said:
Mmmm, this looks delicious!

rosej 1 year, 10 months ago said:
I made this in the crockpot and it was wonderful. Check out the alterations. I will definitely be making this again. I fixed some candied carrots and grilled corn on the cob to go along with it.

cherylannxo 1 year, 3 months ago said:
Henrie, this recipe looks very good, you have my 5. Thanks for sharing....Cheryl

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Alterations

rosej 1 year, 10 months ago said:
Crockpot suggestions: Brown as suggested above. Place brown roast in crockpot and top with water, tomato sauce (I used diced tomatoes, because it was what I had), chopped onions, garlic and spices. I cooked it on high for 5 hours. After the roast was done, I sauteed the mushrooms in a couple tablespoons of butter. After removing the roast from the crockpot I put the sauce from the crockpot in the blender and blended to a smooth sauce. I poured the sauce in a pan with the beef, then added the mushrooms, sour cream to heat through.

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