How to make it

  • Dredge pot-roast in flour; brown all sides in cooking oil in Dutch
  • oven.
  • Slip rack under meat; sprinkle with salt and pepper.
  • Add water, garlic, onion, tomato sauce, bay leaf and thyme. Cover and cook in slow oven (325 degrees F.) 3 1/2 hours or until tender.
  • Cook sliced mushrooms in butter in small frying-pan until tender and golden.
  • When meat is tender, remove to cutting board. Remove bay leaf.
  • Thicken cooking liquid with 2 T flour combined with 1/4 c water, if desired.
  • Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.
  • Slice beef; serve with hot buttered noodles sprinkled with paprika. Pass the cream sauce separately.

Reviews & Comments 9

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    " It was excellent "
    cherylannxo ate it and said...
    Henrie, this recipe looks very good, you have my 5. Thanks for sharing....Cheryl
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  • rosej 6 years ago
    I made this in the crockpot and it was wonderful. Check out the alterations. I will definitely be making this again. I fixed some candied carrots and grilled corn on the cob to go along with it.
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  • mbe 6 years ago
    Mmmm, this looks delicious!
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    " It was excellent "
    kochhexe ate it and said...
    mouthwatering good! thank youu for sharing, Henrie. this certainly makes a cold day warmer.
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  • rosej 6 years ago
    I'm going to make this tomorrow in the crockpot. I'll let you know how it turns out! What do you suggest as a side veggie?
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    " It was excellent "
    pudgy47 ate it and said...
    Nice recipe, like the sour cream added to the roast.......Thanks
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    " It was excellent "
    wolfpackjack ate it and said...
    This is great... thanks.
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  • rosej 6 years ago
    This sounds so great! Something like a beef stroganoff. I work 12 hour days; do you think I could do the roast in the crockpot and finish it up when I get home?
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  • sunrae 6 years ago
    It's been raining and it's cold here in So Calif today, this roast would be perfect for tonight! Thanks!
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