Shrimp and Scallop Posole
From lunasea 16 years ago
- 10 minutes to make
- Serves 6
I have tried many varieties of posole and pretty much loved them all. Posole, a hearty and comforting Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops here make this version special enough for a party. Read more This is from Bon Appetit, one of my favorite magazines and references. Enjoy. See less
Ingredients
- 1 tablespoon olive oil shopping list
- 1 cup chopped onion shopping list
- 3 garlic cloves, minced shopping list
- 3 cups (or more) bottled clam juice shopping list
- 1 (15-ounce) can white hominy, drained, rinsed shopping list
- 1 cup salsa verde (tomatillo salsa), medium or mild shopping list
- 2 tablespoons finely chopped sun-dried tomatoes in oil shopping list
- 1 tablespoon finely grated lime peel shopping list
- 1 pound uncooked jumbo shrimp, peeled, deveined shopping list
- 1 pound large sea scallops, halved horizontally shopping list
- 4 tablespoons chopped cilantro, divided shopping list
How to make it
- Heat oil in large deep skillet over medium-high heat.
- Add onion; sauté until tender, about 5 minutes. Add garlic; stir about 30 seconds.
- Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes.
- NOTE: Can be made 4 hours ahead. Cool slightly. Refrigerate uncovered until cold, then cover and chill. Bring to simmer before continuing.
- Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary. Simmer until seafood is just opaque in center, about 3 minutes.
- Season with salt and pepper. Divide among bowls; sprinkle with remaining cilantro.
The Rating
Reviewed by 6 people-
WOW... Wolf likes this post. Thanks. Now I have a new substitute for Giada's skirt chasin dinner.
dave
wolfpackjack
in Raleigh loved it
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Never heard of Posole before, but it looks and sounds soooo goood!!! Bookmarking it to try it out.
juels
in Clayton loved it
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Incredibly DELICIOUS!!! This recipe is so simple and easy to make, yet it tastes like it took hours to prepare! Excellent!
brandi408
in Menifee loved it
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