Recipe

Shrimp And Scallop Posole Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 9 months ago I have tried many varieties of posole and pretty much loved them all. Posole, a hearty and comforting Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops here make this version special enough for a party. This is from ... More Prep:15m Cook:10m Servings:6	Lunasea
	shrimp scallop posole hominy salsaverde sundriedtomatoes lime cilantro

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Ingredients

1 tablespoon olive oil

1 cup chopped onion

3 garlic cloves, minced

3 cups (or more) bottled clam juice

1 (15-ounce) can white hominy, drained, rinsed

1 cup salsa verde (tomatillo salsa), medium or mild

2 tablespoons finely chopped sun-dried tomatoes in oil

1 tablespoon finely grated lime peel

1 pound uncooked jumbo shrimp, peeled, deveined

1 pound large sea scallops, halved horizontally

4 tablespoons chopped cilantro, divided

Directions

Heat oil in large deep skillet over medium-high heat.

Add onion; sauté until tender, about 5 minutes. Add garlic; stir about 30 seconds.

Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes.

NOTE: Can be made 4 hours ahead. Cool slightly. Refrigerate uncovered until cold, then cover and chill. Bring to simmer before continuing.

Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary. Simmer until seafood is just opaque in center, about 3 minutes.

Season with salt and pepper. Divide among bowls; sprinkle with remaining cilantro.

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Comments

michellem 1 year, 9 months ago said:
Sounds fantastic. Im going to take this recipe to the beach with us this summer. We can find great shrimp at the local fish stands! Thanks!

wolfpackjack 1 year, 9 months ago said:
WOW... Wolf likes this post. Thanks. Now I have a new substitute for Giada's skirt chasin dinner.
dave

shandy 1 year, 9 months ago said:
Yum! I feel terrible to type out loud that this is the first time I have heard of Posole but now that I have seen this recipe, I am going to try it. . .hopefully this weekend! Thank you for teaching me about a new dish and the wonderful way to put it to use =D

trigger 1 year, 1 month ago said:
I hope you make this recipe for your walk in party it is so wonderful looking a crowd pleaser for sure.
I want an invitation "hate to beg for one"
I would be more then welcome to be your prep chef.
High Five and yes peak at the flag comment too.
Michael

juels 1 year ago said:
Never heard of Posole before, but it looks and sounds soooo goood!!! Bookmarking it to try it out.

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