How to make it

  • Heat oil in large deep skillet over medium-high heat.
  • Add onion; sauté until tender, about 5 minutes. Add garlic; stir about 30 seconds.
  • Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes.
  • NOTE: Can be made 4 hours ahead. Cool slightly. Refrigerate uncovered until cold, then cover and chill. Bring to simmer before continuing.
  • Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary. Simmer until seafood is just opaque in center, about 3 minutes.
  • Season with salt and pepper. Divide among bowls; sprinkle with remaining cilantro.

Reviews & Comments 5

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    " It was excellent "
    brandi408 ate it and said...
    Incredibly DELICIOUS!!! This recipe is so simple and easy to make, yet it tastes like it took hours to prepare! Excellent!
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    " It was excellent "
    juels ate it and said...
    Never heard of Posole before, but it looks and sounds soooo goood!!! Bookmarking it to try it out.
    Was this review helpful? Yes Flag
  • trigger 9 years ago
    I hope you make this recipe for your walk in party it is so wonderful looking a crowd pleaser for sure.
    I want an invitation "hate to beg for one"
    I would be more then welcome to be your prep chef.
    High Five and yes peak at the flag comment too.
    Was this review helpful? Yes Flag
  • shandy 10 years ago
    Yum! I feel terrible to type out loud that this is the first time I have heard of Posole but now that I have seen this recipe, I am going to try it. . .hopefully this weekend! Thank you for teaching me about a new dish and the wonderful way to put it to use =D
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    WOW... Wolf likes this post. Thanks. Now I have a new substitute for Giada's skirt chasin dinner.
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  • michellem 10 years ago
    Sounds fantastic. Im going to take this recipe to the beach with us this summer. We can find great shrimp at the local fish stands! Thanks!
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