Recipe

Cellophane Noodle Stir Fry With Beefcarrots And Spinach Recipe

	Pleclare / All my dishes 8 months, 2 weeks ago Very nice stir fry dish I saw done on TV. Can use chicken or shrimp instead of beef. Prep:15m Cook:15m Servings:4	Pleclare
	beefnoodlessoy saucesesame oilhoneygarliccarrotshitakesspinachscallion

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Ingredients

1 pkg. cellophane noodles

1/4c soy sauce

1Tbs.sesame oil

1tsp. honey

2Tbs oil

1 lg garlic clove,minced

1 medium carrot,julienned

8 fresh shitake mushrooms,caps julienned

8 oz. beef sirloin,thinly sliced

4 c. baby spinach

1 scallion,trimmed and thinly sliced diagonally

Toasted sesame seeds

Directions

In a pot of boiling water,cook noodles till transparent,3-5 mins.. Drain and shock under cold running water

In a small bowl,stir together soy sauce,sesame oil and honey. Divide sauce into 2. Toss the beef with half the sauce and marinate 20 mins.

In a large nonstick pan,heat 1 Tbs. oil and stir fry the garlic till fragrant,about 1 min. Add the carrot and shitakes and stir fry till wilted about 2 mins. Add the spinach and continue to stir fry 1 min. Transfer all to a plate. Heat another Tbs. of oil and stir fry the beef until cooked thru,about 2 mins. Transfer to the same plate as vegetables.

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Comments

peetabear 8 months, 2 weeks ago said:
This sounds good... I love cellophane noodles..

judypatterson 8 months, 2 weeks ago said:
Must try this. Sounds great.

pudgy47 8 months, 2 weeks ago said:
Sounds good!!!!!!! Must give this one a try.. Thanks

pizzaqueen 8 months, 2 weeks ago said:
I never had cellophane noodles before. I don't know where you would get them at. Everything else in the recipe I like. So I would like to try it once I find out where to get the noodles.

lunasea 8 months, 2 weeks ago said:
Sounds good. I'm saving to try...thanks! =)

wolfpackjack 8 months, 2 weeks ago said:
I'll have to try this. I found another cellophane noodle recipe on another website. Both sound interesting. Thanks for the post.

mao65 8 months, 2 weeks ago said:
This sounds like a Korean recipe for(sounds like) "chop chee"that have been looking for. I'm so excited! Thanks.

notyourmomma 6 months, 3 weeks ago said:
So much better than my last attempt. This was the perfect balance of flavors and quite easy to fix, all in all. Don't you love that about stir fries?

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