Cellophane Noodle Stir Fry with BeefCarrots and Spinach
From pleclare 16 years agoIngredients
- 1 pkg. cellophane noodles shopping list
- 1/4c soy sauce shopping list
- 1Tbs.sesame oil shopping list
- 1tsp. honey shopping list
- 2Tbs oil shopping list
- 1 lg garlic clove,minced shopping list
- 1 medium carrot,julienned shopping list
- 8 fresh shitake mushrooms,caps julienned shopping list
- 8 oz. beef sirloin,thinly sliced shopping list
- 4 c. baby spinach shopping list
- 1 scallion,trimmed and thinly sliced diagonally shopping list
- toasted sesame seeds shopping list
How to make it
- In a pot of boiling water,cook noodles till transparent,3-5 mins.. Drain and shock under cold running water
- In a small bowl,stir together soy sauce,sesame oil and honey. Divide sauce into 2. Toss the beef with half the sauce and marinate 20 mins.
- In a large nonstick pan,heat 1 Tbs. oil and stir fry the garlic till fragrant,about 1 min. Add the carrot and shitakes and stir fry till wilted about 2 mins. Add the spinach and continue to stir fry 1 min. Transfer all to a plate. Heat another Tbs. of oil and stir fry the beef until cooked thru,about 2 mins. Transfer to the same plate as vegetables.
The Rating
Reviewed by 4 people-
this sounds like a Korean recipe for(sounds like) "chop chee"that have been looking for. I'm so excited! Thanks.
mao65 in Griffith loved it -
So much better than my last attempt. This was the perfect balance of flavors and quite easy to fix, all in all. Don't you love that about stir fries?
notyourmomma in South St. Petersburg loved it
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