Recipe

Waldorf Astoria Red Velvet Cake Recipe


Waldorf Astoria Red Velvet Cake Recipe
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This Red Velvet Cake recipe was famous back in the day. I bet every newspaper in the universe ran this treasure; someone 'supposedly' paid/bribed someone for the hotel's cake recipe and it became a tradition. My Momma used to make this when I was ... More

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Ingredients
  • CAKE:
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 ounces red food coloring
  • 2 tablespoons cocoa (heaping)
  • 1 cup buttermilk
  • 2 1/4 cups cake flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon vinegar
  • ****
  • FROSTING:
  • 3 tablespoons flour
  • 1 cup milk
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cup butter (must be butter!)

Directions
  1. For Cake:
  2. Cream shortening, sugar and eggs.
  3. Make a paste of food coloring and cocoa. Add to creamed mixture.
  4. Add buttermilk alternating with flour and salt.
  5. Add vanilla.
  6. Add soda to vinegar (it foams!), and blend into cake batter.
  7. Pour into 3 or 4 greased and floured 8" cake pans.
  8. Bake at 350 F. for 24-30 minutes.
  9. Frost with the following frosting.
  10. ****
  11. For Frosting:
  12. Add milk to flour slowly, avoiding lumps.
  13. Cook flour and milk until very thick, stirring constantly.
  14. **COOL IT COMPLETELY!!
  15. Cream sugar, butter and vanilla until fluffy. Add to cooked mixture.
  16. Beat, high speed, until very fluffy. Looks and tastes like whipped cream.
  17. Enjoy. =)

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Comments


Yummmm! :) Sounds like a perfect dessert to me! Thanks, Vickie! :)
~Melinda


Yeeesss!! The frosting on this cake is often referred to as "Mary Kay" frosting, and it's hard to find these days. When people place an order for a RV cake, I always make sure to ask them which icing they'd like---(because I prefer this frosting to the cream cheese) The recipe you have is similar to mine, I think there have been 100's of "variations" over the years, lol. I'm so glad to see this original version! Thanks!
--Kn0x--


Wow, a frosting I never heard of...I feel so frosting-deprived and ashamed..thanks for the frosting posting, the education and for the recipe...I will definitely save this one!


My all time favorite...:)


Absolutely love this cake......One of the best cakes around.....Thanks for the post...


This sounds decadent! I've never heard of putting flour in frosting before, and this has me really curious now. Can't wait to try this out.


Hi Vickie.Sounds delicious-but almost too pretty to eat!! Will add this to my faves.
Thanks and have a good one!
Carrie :)


Yes, this is the original! I found a picture of this cake in one of my grandma’s magazines when I was a kid. I asked my mom to make it for me and it became my special request birthday cake every year after that. A couple years ago one of our friends, who was taking baking and pastry classes, said she would make a cake for my birthday party. I asked for the Red Velvet cake. She found the recipe and made it and it was wonderful. Because it’s my favorite, I added it to the Birthday Club group.


OH MY GOSH!!! You don't have to twist my arm. You're absolutely and positively correct - this cake would be perfect for our birthdays! Thank you so much for sharing it with all of us! Do you really think I can wait until November? Well, the answer to that is a big NO. I'll bake it way in advance and celebrate everyone's birthday with it ;) This is a "5" "5" "5" all the way!


Mmmmmmmmmmmmmmmm........Mmmmmmmmmmmmmmmmmm.....:}
you got me drooling all over the computer again,Vickie.........!!
have a blessed weekend,sweetie{ i know you will !}

Mumtaz
{{{{{{{{{{{{{{{{ :=D }}}}}}}}}}}}}}}}}}}}}}}


July 3 is around the corner Vickie please bring this wonderful cake in person to my Birthday Party.
I promise not to brag about my famous cooking friend.


Cake flour do u mean cake mix or flour??


I so rmember the story of this recipe and remember my mom going nuts after she lost it shell be so suprised thanx so much for posting it


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