Coconut Sour Cream Dream Cake
From henrie 16 years ago
- 30 minutes to make
- Serves 12
This is a easy cake to put together, very moist, the longer it sits in the fridge the more moist it gets. Very Very Good cake, Enjoy! Prep time does not include waiting time to eat this cake.
Ingredients
- 1 pkg. (18 1/2 oz.) butter flavor cake mix shopping list
- 2 C sugar shopping list
- 1 carton (8 oz.)sour cream shopping list
- 1 pkg. (12 oz.) frozen coconut, thawed shopping list
- 1-1/2 C whipped cream (or frozen whipped topping,thawed) shopping list
How to make it
- Prepare cake according to directions, making two 8-inch layers. Split
- both layers horizontally after they have cooled.
- Blend together sugar, sour cream and coconut, and chill. Spread all but 1 cup of sour cream mixture between the four layers. Blend remaining cup of mixture with whipped cream and spread on top and sides of cake.
- Seal in airtight container and refrigerate for three days before serving. Keep refrigerated after cutting.
The Rating
Reviewed by 3 people-
I've had this cake numerous times and it is fantastic. I'm saving your recipe becaue I haven't had it in several years - and need to. Great post - thank you, Henrie! =)
lunasea
in Orlando loved it
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This sounds really good, can you use a flake coconut?.
Love coconut.
auntievi
in Oshawa loved it
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3 days to wait? ha ha.. that will be the day.. I can never wait! lol.. got my 5
shirleyoma
in Cove loved it
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