Coconut Sour Cream Dream CakeFrom henrie 9 years ago
How to make it
- Prepare cake according to directions, making two 8-inch layers. Split
- both layers horizontally after they have cooled.
- Blend together sugar, sour cream and coconut, and chill. Spread all but 1 cup of sour cream mixture between the four layers. Blend remaining cup of mixture with whipped cream and spread on top and sides of cake.
- Seal in airtight container and refrigerate for three days before serving. Keep refrigerated after cutting.
The Cookhenrie Savannah, GA
The Rating3 people
I've had this cake numerous times and it is fantastic. I'm saving your recipe becaue I haven't had it in several years - and need to. Great post - thank you, Henrie! =)lunasea in Orlando loved it
This sounds really good, can you use a flake coconut?.
Love coconut.auntievi in Oshawa loved it
3 days to wait? ha ha.. that will be the day.. I can never wait! lol.. got my 5shirleyoma in Cove loved it