Coconut Sour Cream Dream CakeFrom henrie 8 years ago
How to make it
- Prepare cake according to directions, making two 8-inch layers. Split
- both layers horizontally after they have cooled.
- Blend together sugar, sour cream and coconut, and chill. Spread all but 1 cup of sour cream mixture between the four layers. Blend remaining cup of mixture with whipped cream and spread on top and sides of cake.
- Seal in airtight container and refrigerate for three days before serving. Keep refrigerated after cutting.
The Cookhenrie Savannah, GA
The Rating3 people
3 days to wait? ha ha.. that will be the day.. I can never wait! lol.. got my 5shirleyoma in Cove loved it
This sounds really good, can you use a flake coconut?.
Love coconut.auntievi in Oshawa loved it
I've had this cake numerous times and it is fantastic. I'm saving your recipe becaue I haven't had it in several years - and need to. Great post - thank you, Henrie! =)lunasea in Orlando loved it