Recipe

Coconut Sour Cream Dream Cake Recipe

	Henrie / All my dishes 11 months, 2 weeks ago This is a easy cake to put together, very moist, the longer it sits in the fridge the more moist it gets. Very Very Good cake, Enjoy! Prep time does not include waiting time to eat this cake. Prep:30m Cook:30m Servings:12	Henrie
	desserts cakes moist easy verygood

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shirleyoma

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Ingredients

1 pkg. (18 1/2 oz.) butter flavor cake mix

2 C sugar

1 carton (8 oz.)sour cream

1 pkg. (12 oz.) frozen coconut, thawed

1-1/2 C whipped cream (or frozen whipped topping,thawed)

Directions

Prepare cake according to directions, making two 8-inch layers. Split

both layers horizontally after they have cooled.

Blend together sugar, sour cream and coconut, and chill. Spread all but 1 cup of sour cream mixture between the four layers. Blend remaining cup of mixture with whipped cream and spread on top and sides of cake.

Seal in airtight container and refrigerate for three days before serving. Keep refrigerated after cutting.

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Comments

desertgal 11 months, 2 weeks ago said:
Sounds great!

lunasea 11 months, 2 weeks ago said:
I've had this cake numerous times and it is fantastic. I'm saving your recipe becaue I haven't had it in several years - and need to. Great post - thank you, Henrie! =)

auntievi 11 months, 2 weeks ago said:
This sounds really good, can you use a flake coconut?.
Love coconut.