Carolina Style Pulled Pork Barbeque Oven Prep
From saltymike 16 years ago
- 240 minutes to make
- Serves 12
If its too cold out to properly barbeque, this oven prep pulled pork can help satisfy that craving that we southern folks sometimes suffer. Mustard based spicey barbeque that will have folks lining up for seconds!
Ingredients
- 10-12 lbs pork butts, boned and cut into 3-4 inch cubes shopping list
- 2 cups white vinegar shopping list
- 16 oz hot sauce shopping list
- 2 cups prepared yellow mustard shopping list
- ½ cup light brown sugar, packed shopping list
- ½ cup dark molasses shopping list
- 4 Tbsp soy sauce shopping list
- 4 Tbsp chili powder shopping list
- 2 Tbsp salt shopping list
- 2 Tbsp ground black pepper shopping list
- 1 Tbsp ground cayenne pepper shopping list
- 2 Tbsp granulated garlic shopping list
- 2 Tbsp granulated onion shopping list
How to make it
- Mix 2 cups white vinegar, 16 oz hot sauce and 2 cups prepared yellow mustard. Place cut up pork in a suitable container and pour the mixture over the meat. Stir to coat thoroughly. Place in refrigerator and marinate overnight.
- Remove the pork from the marinade and retain the liquid mixture.
- Mix remaining ingredients in a large sauce pan, add the retained liquid mixture and bring to a boil. Cover and simmer 15 minutes.
- Place pork in a large, deep covered roasting pan. Pour the sauce mixture over the pork.
- Tightly cover the roasting pan and place in oven at 350 for 3½-4 hours. Stir occasionally.
- Remove pork from the sauce and retain the sauce.
- Using a fork and spatula pull the pork until all the meat is shredded.
- Place in serving bowl and mix in small amounts of the sauce to desired consistency.
- Serve hot (may require re-heating). Great with baked beans, slaw and fried potatoes.
- Also makes a great sandwich on a toasted bun topped with slaw.
People Who Like This Dish 12
- schubo52 North Chicago, IL
- reviews Anycity, Anystate
- markeverett Riverside, CA
- sirshawnthebrewer Akron, OH
- kimmer Dunedin, FL
- cheryilyn Salem, OR
- coffeebean53 Charlotte, NC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- janick04 Hamilton, OH
- crabhappychick Pittsburgh, PA
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 15 people-
I'll be making this one soon for sure!!! I love pulled pork. Yummers. :)
coffeebean53
in Charlotte loved it
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I'm up here in 18 degree weather and I'm doin a happy dance dedicated to you for helping with the winter cabin fever at it's height. Nicely done my friend. Thank you for sharing and I will get back to you
marriage
in Apalachin loved it
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Sounds very good. Thanks, will save for later.
kimmer
in Dunedin loved it
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