Recipe

Carolina Style Pulled Pork Barbeque Oven Prep Recipe

	Saltymike / All my dishes 6 months, 3 weeks ago If its too cold out to properly barbeque, this oven prep pulled pork can help satisfy that craving that we southern folks sometimes suffer. Mustard based spicey barbeque that with have folks lining up for seconds! Prep:60m Cook:240m Servings:12	Saltymike
	carolina style pulled pork

Does this look good? Yeah! / Nope

Fans

trackwidow

janick04

coffeebean

rml

shandy

marriage

cheryilyn

kimmer

tupelohone

crabhappyc

sirshawnth

Ingredients

10-12 lbs pork butts, boned and cut into 3-4 inch cubes

2 cups white vinegar

16 oz hot sauce

2 cups prepared yellow mustard

½ cup light brown sugar, packed

½ cup dark molasses

4 Tbsp soy sauce

4 Tbsp chili powder

2 Tbsp salt

2 Tbsp ground black pepper

1 Tbsp ground cayenne pepper

2 Tbsp granulated garlic

2 Tbsp granulated onion

Directions

Mix 2 cups white vinegar, 16 oz hot sauce and 2 cups prepared yellow mustard. Place cut up pork in a suitable container and pour the mixture over the meat. Stir to coat thoroughly. Place in refrigerator and marinate overnight.

Remove the pork from the marinade and retain the liquid mixture.

Mix remaining ingredients in a large sauce pan, add the retained liquid mixture and bring to a boil. Cover and simmer 15 minutes.

Place pork in a large, deep covered roasting pan. Pour the sauce mixture over the pork.

Tightly cover the roasting pan and place in oven at 350 for 3½-4 hours. Stir occasionally.

Remove pork from the sauce and retain the sauce.

Using a fork and spatula pull the pork until all the meat is shredded.

Place in serving bowl and mix in small amounts of the sauce to desired consistency.

Serve hot (may require re-heating). Great with baked beans, slaw and fried potatoes.

Also makes a great sandwich on a toasted bun topped with slaw.

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Comments

wolfpackjack 6 months, 3 weeks ago said:
Great post salty... thanks

coffeebean53 6 months, 3 weeks ago said:
I'll be making this one soon for sure!!! I love pulled pork. Yummers. :)

wynnebaer 6 months, 3 weeks ago said:
Gotta try this...:)

marriage 6 months, 3 weeks ago said:
I'm up here in 18 degree weather and I'm doin a happy dance dedicated to you for helping with the winter cabin fever at it's height. Nicely done my friend. Thank you for sharing and I will get back to you

kimmer 6 months, 3 weeks ago said:
Sounds very good. Thanks, will save for later.

tupelohoney17 6 months, 3 weeks ago said:
You have won my heart. I have everything I need to make this...and I do love Carolina BBQ. I will be making this for the SuperBowl. What a great way to make a feast and enjoy the game. Thanks for the great post! Happy Belly's all around!

quepidoll 6 months, 3 weeks ago said:
I made one of these Sunday...I baked it in a dutch oven and it was great..Great post..Thanks

sirshawnthebrewer 6 months, 3 weeks ago said:
Now your cooking, Mike :)
Love some Carolina Style.:)

shandy 6 months, 3 weeks ago said:
This sounds delicious! WoW! and the sauce recipe goes with! Thank you, Thank you =D

rml 6 months, 3 weeks ago said:
Oh Wow...I agree with tupelohoney - Superbowl! Thank you

tupelohoney17 6 months, 1 week ago said:
Well-your recipe pulled off the SuperBowl even if the Patriots didn't. Got rave reviews from all that indulged-I did as you suggested and left the sauce on the side for them to choose how much they wanted. I bought hoagie rolls and put the pulled pork on them with some of my home made slaw..I have people that want your number now...***GRIN**thanks for a KEEPER!

trackwidow 5 months, 4 weeks ago said:
This sounds wonderful! I will be making this for sure!

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