Recipe

Jazzy Dressed-up Chicken Recipe

Add Step-by-Step Photos	Knoxcop / All my dishes 1 year, 10 months ago Get ready for some warm cheesy chicken comfort! This is one that I like to serve with either parsleyed- rice or smashed red potatoes, some fresh broccoli and rolls. Easy and tasty. Enjoy! NOTE: I've edited this recipe to include a bit more liquid in... More Prep:15m Cook:30m Servings:6	Knoxcop
	chicken easy saucy

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binky67

cheryilyn

notyourmom

sparow64

lunasea

robertg

Ingredients

4-6 chicken breast halves, skinned

8 oz shredded mozzarella

1 cup grated or shredded parmesan

2 tablespoons parsley flakes

3/4 cup seasoned bread crumbs

2 eggs

olive oil

salt, pepper, garlic powder

SAUCE:

1 pt. sour cream

1 cup grated or shredded parmesan

1 can cream celery soup (or your fave cream soup)

1/2 cup milk

2 tablespoons parsley flakes

4 pieces sun-dried tomatoes, chopped finely

salt, pepper, garlic powder

Directions

Using a mallet, plastic tumbler, can of beans or whatever, flatten breasts just a bit. You're not going for 1/2 inch here, just flatten them a bit. Maybe about 3/4 inch all over or whatever.

Season the breadcrumbs with a bit of salt and garlic powder, stir in the parmesan. Place breadcrumbs on a plate suitable for breading.

Pepper the breasts, and dip them into the beaten eggs, then the crumbs.

Fry them until lightly browned in the hot olive oil.

Place into baking dish sprayed with Pam, or buttered.

Sprinkle with mozzarella.

SAUCE:

Mix all sauce ingredients and season to taste with salt, pepper and garlic. Pour over chicken in baking pan.

Bake at 350 for 25-30 minutes, until bubbly, slightly browned. ENJOY!

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Comments

cabincrazyone 1 year, 10 months ago said:
This sounds great! I've marked it. Thanks.

desertgal 1 year, 10 months ago said:
What a wonderful looking dish will be bookmarking this for sure!

asheats 1 year, 10 months ago said:
I love this dish. Good idea!

melsa102 1 year, 10 months ago said:
Sounds yummy! Can't wait to try it!

lunasea 1 year, 9 months ago said:
This looks amazing, Knox - and super delicious. Holy moley - if I had some chicken, I'd make this dish tonight! I have everything else in stock. I'll snag some chicken breasts tomorrow and make it for dinner tomorrow night - can't wait. Great post - you rock! =)

robertg 1 year, 9 months ago said:
I don't know if I can eat a chicken without some garlic.but will try, with this great sounding post.
Thanks....Bob

kellyg72 1 year, 5 months ago said:
This sounds sooooo good. You have some really great recipes out here, that I can't wait to try. Thanks, Kelly

binky67 1 year, 2 months ago said:
OMG!! That chicken looks sooooooooo good! Yumm!

sparow64 10 months, 3 weeks ago said:
WHERE you been hidin' this one??? WHY did I not see it before??? LOL OMG...talk about yummeriffic....LOL High 5 to you!

conner909 1 month ago said:
This looks delish, Knox. I'm gonna save this one for later in the year, as I need to lose some weight...I should really say, save it 'til the end of next year....lol!

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