Jazzy Dressed-up Chicken
From knoxcop 16 years ago
- 30 minutes to make
- Serves 6
Get ready for some warm cheesy chicken comfort! This is one that I like to serve with either parsleyed- rice or smashed red potatoes, some fresh broccoli and rolls. Easy and tasty. Enjoy! NOTE: I've edited this recipe to include a bit more liquid in the sauce. Read more It does bake up well as originally mixed, but if you'd like it more gravy-like in nature---simply add a bit more milk! --Kn0x-- See less
Ingredients
- 4-6 chicken breast halves, skinned shopping list
- 8 oz shredded mozzarella shopping list
- 1 cup grated or shredded parmesan shopping list
- 2 tablespoons parsley flakes shopping list
- 3/4 cup seasoned bread crumbs shopping list
- 2 eggs shopping list
- olive oil shopping list
- salt, pepper, garlic powder shopping list
- SAUCE: shopping list
- 1 pt. sour cream shopping list
- 1 cup grated or shredded parmesan shopping list
- 1 can cream celery soup (or your fave cream soup) shopping list
- 1/2 cup milk shopping list
- 2 tablespoons parsley flakes shopping list
- 4 pieces sun-dried tomatoes, chopped finely shopping list
- salt, pepper, garlic powder shopping list
How to make it
- Using a mallet, plastic tumbler, can of beans or whatever, flatten breasts just a bit. You're not going for 1/2 inch here, just flatten them a bit. Maybe about 3/4 inch all over or whatever.
- Season the breadcrumbs with a bit of salt and garlic powder, stir in the parmesan. Place breadcrumbs on a plate suitable for breading.
- Pepper the breasts, and dip them into the beaten eggs, then the crumbs.
- Fry them until lightly browned in the hot olive oil.
- Place into baking dish sprayed with Pam, or buttered.
- Sprinkle with mozzarella.
- SAUCE:
- Mix all sauce ingredients and season to taste with salt, pepper and garlic. Pour over chicken in baking pan.
- Bake at 350 for 25-30 minutes, until bubbly, slightly browned. ENJOY!
The Rating
Reviewed by 6 people-
This looks amazing, Knox - and super delicious. Holy moley - if I had some chicken, I'd make this dish tonight! I have everything else in stock. I'll snag some chicken breasts tomorrow and make it for dinner tomorrow night - can't wait. Great pos...more
lunasea
in Orlando loved it
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I don't know if I can eat a chicken without some garlic.but will try, with this great sounding post.
Thanks....Bob
robertg
in loved it
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WHERE you been hidin' this one??? WHY did I not see it before??? LOL OMG...talk about yummeriffic....LOL High 5 to you!
sparow64
in Sweetwater loved it
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