Apple Pie To Die For
From conner909 17 years ago
- 55 minutes to make
- Serves 6
The best apple pie I've ever had! Read through the entire recipe including my notes before making. Recipe courtesy of home cook Kendra Malloy
Ingredients
- 9 or 10 inch double pastry crust, prepared and rolled shopping list
- 6 to 8 apples, peeled, cored and sliced. shopping list
- Sauce: shopping list
- 2 tablespoons cornstarch shopping list
- 2 teaspoons cinnamon shopping list
- ½ teaspoon salt shopping list
- 6 tablespoons sugar shopping list
- 6 tablespoons melted butter shopping list
- 2/3 cup light corn syrup shopping list
- 1 teaspoon vanilla shopping list
- 1 tablespoon lemon juice shopping list
- Topping: shopping list
- ¾ cup brown sugar shopping list
- 3 tablespoons flour shopping list
- 6 tablespoons light corn syrup shopping list
- 4 tablespoons softened butter shopping list
- ¼ cup walnut halves shopping list
How to make it
- Preheat oven to 425 degrees. Place bottom crust in large
- deep-dish pie pan. Fill bottom crust with sliced apples.
- Combine ingredients in sauce mixture and pour evenly
- over apples. Combine ingredients for topping mixture.
- Put about ½ cup of the topping mixture on top of the
- apples and sauce mixture. Cover with top crust. Make
- several slits for steam. Bake for 45 minutes or until apples
- are tender and juices are bubbling. Remove from oven.
- Spread the rest of the topping mixture over the warm pie,
- being careful not to break the crust. Return to the oven for
- 10 minutes or until topping is bubbly. Make sure you don’t
- overcook, or the nuts could burn. Remove from oven and let
- cool completely before cutting.
- ****
- For best flavor, I use a variety of apples, i.e. granny smith, gala,
- Braeton, MacIntosh, etc. For well-cooked apples, before putting apples in pie, sauté them lightly in a little butter in large frying pan. (For quick results, cover pan with lid.) This eliminates the space between the apples and the top crust when pie is done. I also chops the walnuts instead of using walnut halves. Consider putting foil on shelf underneath pie shelf in oven to catch probable drippings.
Pour carmelly sauce over apples
Close
add crumbly, nut mixture
Close
The Rating
Reviewed by 8 people-
This does sound good. I'm like michellem, I have a tried and true apple pie recipe that I have always used but will definately try this. The corn syrup sounds interesting. Great post!
kimmer
in Dunedin loved it
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Mmmmmmmmmmmm!! Apple pie! Can't wait to try this!
vickycummins
in Munster loved it
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This was delicious, not too sweet, and good warm or cold. It turned out to be enough for 2 pies, though. Or maybe you used a lot bigger pie dish. Whichever, we loved it!
sweetwords
in Raleigh loved it
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