Recipe

Apple Pie To Die For Recipe

Add Step-by-Step Photos	Conner909 / All my dishes 1 year, 10 months ago The best apple pie I've ever had! Read through the entire recipe including my notes before making. Recipe courtesy of home cook Kendra Malloy Prep:40m Cook:55m Servings:6	Conner909
	rich comfy

Pour carmelly sauce

add crumbly, nut mix

Add Photos

Does this look good? Yeah! / Nope

Fans

ariadnebar

tuilelaith

reviews

kimmer

sweetwords

tablescape

vickycummi

bluewatera

Ingredients

9 or 10 inch double pastry crust, prepared and rolled

6 to 8 apples, peeled, cored and sliced.

Sauce:

2 tablespoons cornstarch

2 teaspoons cinnamon

½ teaspoon salt

6 tablespoons sugar

6 tablespoons melted butter

2/3 cup light corn syrup

1 teaspoon vanilla

1 tablespoon lemon juice

Topping:

¾ cup brown sugar

3 tablespoons flour

6 tablespoons light corn syrup

4 tablespoons softened butter

¼ cup walnut halves

Directions

Preheat oven to 425 degrees. Place bottom crust in large

deep-dish pie pan. Fill bottom crust with sliced apples.

Combine ingredients in sauce mixture and pour evenly

over apples. Combine ingredients for topping mixture.

Put about ½ cup of the topping mixture on top of the

apples and sauce mixture. Cover with top crust. Make

several slits for steam. Bake for 45 minutes or until apples

are tender and juices are bubbling. Remove from oven.

Spread the rest of the topping mixture over the warm pie,

being careful not to break the crust. Return to the oven for

10 minutes or until topping is bubbly. Make sure you don’t

overcook, or the nuts could burn. Remove from oven and let

cool completely before cutting.

****

For best flavor, I use a variety of apples, i.e. granny smith, gala,

Braeton, MacIntosh, etc. For well-cooked apples, before putting apples in pie, sauté them lightly in a little butter in large frying pan. (For quick results, cover pan with lid.) This eliminates the space between the apples and the top crust when pie is done. I also chops the walnuts instead of using walnut halves. Consider putting foil on shelf underneath pie shelf in oven to catch probable drippings.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

conner909 1 year, 10 months ago said:
Sorry I made a mistake and put it in the wrong group...don't know how to delete!

michellem 1 year, 10 months ago said:
Hello...Im going to try this. I have a apple pie recipe that I have not strayed from. I see the corn syrup is different then I have seen.Im excited to try this. Thank you.

shirlex7565 1 year, 10 months ago said:
This looks REALLY good!

kimmer 1 year, 10 months ago said:
This does sound good. I'm like michellem, I have a tried and true apple pie recipe that I have always used but will definately try this. The corn syrup sounds interesting. Great post!

vickycummins 1 year, 10 months ago said:
Mmmmmmmmmmmm!! Apple pie! Can't wait to try this!

zena824 1 year, 10 months ago said:
Definately something to try here... this sounds so delicious....

sweetwords 1 year, 9 months ago said:
This was delicious, not too sweet, and good warm or cold. It turned out to be enough for 2 pies, though. Or maybe you used a lot bigger pie dish. Whichever, we loved it!

krumkake 12 months ago said:
Oh my goodness!!! Connor, that looks so good I have to try to not lick the computer screen! Oh yeah, this is a Must Try very soon (apple is John's fave pie)...man, you have be drooling first thing in the morning!

ariadnebarzane 11 months ago said:
This was a wonderful pie recipe....Great flavours and easy to do!!!

tablescape 1 week, 6 days ago said:
This looks fabulous. A bit different and exciting. Thsnks.

Add a Comment