Recipe

Jagerschnitzel Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 1 year, 9 months ago Yah! Another German recipe!! I love this with red cabbage salad. Mmmm! And a great German bock beer. Prep:20m Cook:15m Servings:4	Greekgirrrl
	pork veal german fast

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Ingredients

1 lb. boneless pork or veal cutlets

2 eggs (beaten)

1/2 cup bread crumbs

oil

2 oz bacon (diced)

4 oz onions (chopped)

8 oz mushrooms (sliced)

1 Tbsp tomato paste

1/2 cup water

1/2 cup dry wine

dash of thyme

pepper

salt

1/2 tsp paprika

1 Tbsp parsley

2 Tbsp sour cream

Directions

Heat oil in a large skillet over medium high heat.

Pound cutlets with a meat tenderizer to flatten them.

Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.

Place cutlets into skillet and fry until golden brown (1-2 minutes on each side).

Remove the meat from the skillet and drain on paper towels.

Keep the meat warm in the oven while you make the gravy.

Sauté bacon and onions until golden brown.

Add tomato paste and mushrooms, and sauté over a low heat.

Add wine, water and seasonings; let simmer for about 5 minutes. Stir in the sour cream.

Pour over Schnitzel just before serving.

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Comments

sirshawnthebrewer 1 year, 9 months ago said:
It's even better with a homemade AltBier..:)

Please your welcome to call me Shawn.
Lets do some cooking.:)

wynnebaer 1 year, 9 months ago said:
Bookmarking this one...Love anything with sauce....:)

divaliscious 1 year, 9 months ago said:
This is one of my favorite German dishes - that you for the post....I never knew how to make it!

rml 1 year, 8 months ago said:
I made this for my family this last weekend...It came out great! Everyone loved it, all was gone, but picture this - I'm cleaning the kitchen and I'm putting the wine in the fridge...right on the front, top shelf is the sour cream! Did I forget the schnitzel or the Jager? Either way, it's going to be a do-over. My family loved it. Thanks for a great recipe!

lam 1 year, 8 months ago said:
I made this last night but I used beer instead of wine. Didn't have any white. It was incredible. Thanks for posting... you rock!!!

gourmetloveaffair 1 year, 5 months ago said:
Oo, we've been looking for a good Jagerschnizel recipe for a while... can't wait to try this!

gourmetloveaffair 1 year, 5 months ago said:
My husband made this last night... added his own touch of course (not change of ingredients, just amounts - he's an eyeballer)
It was DE - LISH - US... we used a red onion - we will have to use a less-sweet one next time, but I seriously ate it up before I realized it was gone! You got my five.

mamalou 1 year, 3 months ago said:
My husband's family is German and he sometimes longs for German dishes. I am going to try this one for sure! Thanks!

elgab89 1 year, 2 months ago said:
Great recipe, GG! I was browsing for stuff to make this week- this looks like a winner!

binky67 1 year ago said:
I dont like shrooms (can get past the texture) but I do like the sauce that comes from this so I just push the shrooms aside, LOL. Great recipe!

momo_55grandma 1 year ago said:
Wonderful recipe thanks high5

lasaf 12 months ago said:
I'm going to have to try this one. I have been looking for a while for a Jagerschnitzel recipe that sounds tasty. And this one does. Thanks. Gotta have potato dumplings with this too. And a nice German white wine. Yum. Lori

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