JagerschnitzelFrom greekgirrrl 9 years ago
- 1 lb. boneless pork or veal cutlets shopping list
- 2 eggs (beaten) shopping list
- 1/2 cup bread crumbs shopping list
- oil shopping list
- 2 oz bacon (diced) shopping list
- 4 oz onions (chopped) shopping list
- 8 oz mushrooms (sliced) shopping list
- 1 Tbsp tomato paste shopping list
- 1/2 cup water shopping list
- 1/2 cup dry wine shopping list
- dash of thyme shopping list
- pepper shopping list
- salt shopping list
- 1/2 tsp paprika shopping list
- 1 Tbsp parsley shopping list
- 2 Tbsp sour cream shopping list
How to make it
- Heat oil in a large skillet over medium high heat.
- Pound cutlets with a meat tenderizer to flatten them.
- Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
- Place cutlets into skillet and fry until golden brown (1-2 minutes on each side).
- Remove the meat from the skillet and drain on paper towels.
- Keep the meat warm in the oven while you make the gravy.
- Sauté bacon and onions until golden brown.
- Add tomato paste and mushrooms, and sauté over a low heat.
- Add wine, water and seasonings; let simmer for about 5 minutes. Stir in the sour cream.
- Pour over Schnitzel just before serving.
People Who Like This Dish 23
The Cookgreekgirrrl Huntington Village, NY
The Rating14 people
It's even better with a homemade AltBier..:)
Please your welcome to call me Shawn.
Lets do some cooking.:)sirshawnthebrewer in Akron loved it
this is one of my favorite German dishes - that you for the post....I never knew how to make it!divaliscious in Dutchess County loved it
I made this for my family this last weekend...It came out great! Everyone loved it, all was gone, but picture this - I'm cleaning the kitchen and I'm putting the wine in the fridge...right on the front, top shelf is the sour cream! Did I forget the ...morerml in loved it
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