Recipe
Chicken And Hard German Dumplings Stew Recipe
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Eeks / All my dishes 1 year, 9 months ago
True comfort food...kids love it!!
My Moms recipe for old world German Hard dumplings, with chicken. I don't like soft airy or mushy dumplings...these fit the bill nicely...
Prep:10m Cook:15m Servings:4
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 Eeks |
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Fans
Ingredients
- 2 cups all purpose flour
- 2 eggs
- milk
- onion powder
- garlic powder
- white pepper
- chicken bouillion
- whole cut up chicken
- water
- salt
- small diced onion
- 2 celery stalks cut into 1/4" pcs
- 2 carrots cut into 1/4" pcs
Directions
- Boil chicken in salted water until tender and falling off bones
- Save water, ('you'll use it for boiling dumplings') and bring to a boil
- Put chicken on large dish and cut off meat and transfer meat back to boiling water.
- Add 2-4 tsp bouillion (2 tsp per quart of water) or 2-4 cubes of bouillion to water
- add onion, celery and carrots
- To make dumpling batter: In separate bowl mix flour, 1 tsp salt, 1/2 tsp white pepper, 1/2 tsp onion and 1/2 tsp garlic powder, 1 tsp chicken bouillion granules and 2 eggs and milk as needed.
- Mix well until it gets to noodle/pasta consistency, sticky/dry, add more flour or milk to attain consistency. Not critical, but not sticking to the sides of the bowl either.
- with a tablespoon drop full spoons of batter into the boiling water until all batter is used up. boil about 15 minutes
- dumplings will not fluff up or rise and they will be firm/hard to the bite, yummy and delicious!
- Serve chicken and dumplilngs in bowls along with a nice green salad and nice Crusty Rye Bread!
- These dumplings are equally good with a boiled pork /sauerkraut or beef roast dinner substituting beef bouillion when used with beef.
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greekgirrrl 1 year, 9 months ago said:
This is nice! I like my dumplings hard, too! Somehow, that sounds a little bit naughty!
greekgirrrl 1 year, 9 months ago said:
BTW, I'm giving you my 5.
lunasea 1 year, 9 months ago said:
This sounds very delicious. I love dumplings firm and with a bite to them. I look forward to trying this - thanks for sharing!
coffeebean53 1 year, 9 months ago said:
I'm looking forward to trying this wonderful recipe. I love the ones that have been passed down from generation to generation. :)
knoxcop 1 year, 9 months ago said:
How much flour am I using? It doesn't tell...I love my dumplings like this too. Thanks, --Kn0x--
modelsmom 1 year, 9 months ago said:
Hey, I've never had non-fluffy dumplings before! But these sound WAY better - love the spices & eggs & bouillion. Can't wait to try this ... it'll be perfect for these cold & stormy New England nights!
veg 1 year, 9 months ago said:
I KNOW MY HUSBAND WILL LOVE THIS. I DON'T MAKE DUMPLINGS BECAUSE THEY HAVE ALWAYS TASTED KINDA DOUGHY. I WILL GIVE IT A TRY.
wynnebaer 1 year, 9 months ago said:
Sounds great...:)
peepers 1 year, 9 months ago said:
Y'all know how to put it together. This recipe sounds delicious. Thanks for sharing with all of us.
modelsmom 1 year, 9 months ago said:
Okay, getting ready to make this on Sunday. How much water am I cooking the chicken in? And how long will it need to cook until it's falling off the bones? And before you ask, yes, I am embarrassed that I don't know this.
sunny 1 year, 9 months ago said:
Looove chicken and dumplings. = )
desireesweet 1 year, 9 months ago said:
Mmmm... its still chilly here, I think I'll have to make these soon. my grandma would be proud
lasaf 1 year, 2 months ago said:
My grandfather taught me this recipe. He didn't add the spices,, but now I'm going to. We did add just a little baking powder, but trust me they were not fluffy. Now I have to go buy a chicken. Thanks for the memories. L.
momo_55grandma 9 months ago said:
Love the german foods delicous thank high5
meals4abby 7 months, 1 week ago said:
Great, simple comforting German food. For me, I just can't get enough. My grandfather was born and raised in Germany and my Grandmother in Russia. My mom was born in Dusseldorf. No wonder I love it!! Great...high 5 my friend!