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Greekgirrrl / All my dishes 1 year, 10 months ago
A twist on the classic Mexican quesadilla. You can put anything between 2 tortillas as long as there is some cheese in there to hold it all together. Ole, baby!!
Prep:20m Cook:5m Servings:6
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Greekgirrrl |
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trigger 1 year, 10 months ago said:
Mexican queso fresco is a great cheese.
This is a great take on the original Mexican Quesadillas.
Today we all borrow from each other, so long as it taste good it does not matter what the filling is.
Great substitutions is always the key to interesting cooking
cabincrazyone 1 year, 10 months ago said:
Sounds really good. Thanks for the post.
bluewaterandsand 1 year, 10 months ago said:
Sounds very delicious.My grandkids love them so I know I will try this recipe.
eeks 1 year, 10 months ago said:
Sounds good..Chorizo and italian sausage are always so fatty, so I put the cooked meat in a strainer when it's done cooking and let it sit right in the sink over the drain..less cleanup and less grease in the meat!! add some diced tomato, mushrooms and green bell pepper and this is a great fast dinner w/veggies!! I like it!! thanks!!
chihuahua 1 year, 9 months ago said:
Most definitely.
linebb956 1 year, 7 months ago said:
This is a great idea... I want to add pepperoni also... Yummmy.... pizza style without take out!
lori4flavor 11 months ago said:
These sound and look great! Love that queso fresco! ^5
hunnee 5 months, 2 weeks ago said:
Thanks :D