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Home Cajun Slow Cook Rice

Grilled Mushrooms Recipe

Ingredients

How to make it

  • Mix olive oil and Steak seasoning together
  • use a basting brush to coat mushrooms
  • Grill on med-high for 5-6 mins per side(I have a grill basket which really helps to flip these over)
  • Keep mushrooms moist with extra mixture of olive oil and seasoning
  • serve hot

Reviews & Comments 11

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    " It was excellent "
    chefroadkill ate it and said...
    gggggggggoooooooooooooooooooooooooooooooooooooooooooooooooooooddddddddddddddddddd


    gggggggggggggggggoooooooooooooooooooooooooooooooooooooooooooodddddddddddddddddddd
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I can eat mushrooms everyday, I love them! I never had them on the grill but this recipe sounds great.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Mushrooms are a hit from the grille
    Michael
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  • alaskanmom 17 years ago
    We love mushrooms! We haven't done them on the grill, but have to soon. We like to hit our with a shot of Spiced Rum. Good Post:o)
    Was this review helpful? Yes Flag
    " It was excellent "
    jeannej ate it and said...
    fantastic! Yum!Yum!
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  • dixiediner 17 years ago
    I'm gonna have to try these. Sound delicious.
    :-)
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  • tnacndn 17 years ago
    Sounds great!
    Gem
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    " It was excellent "
    shirleyoma ate it and said...
    I love these!! I'm with Mike on these too! yummmmm got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Delicious and simple - great recipe. Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    saltymike ate it and said...
    Yep! That's the way to do them up. In the last few minutes, I use a little garlic infused butter to baste the 'shrooms and a bit of salt just before serving. Thanks for posting,
    Was this review helpful? Yes Flag
    " It was excellent "
    jcarl71 ate it and said...
    This was great .it was so easy and yet it was the hit of the party....Thanks for Keeping it Simple!!
    Was this review helpful? Yes Flag

The Cook

jeremywill1971 Grand Bay, AL

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