Recipe

Coconut Cream Pie Recipe

Add Step-by-Step Photos	Sunpuppy / All my dishes 1 year, 9 months ago If you like coconut then this recipe's for you. It has given me tons of compliments. I tripled it for a large pie pan but you can cut it down for a regular size pie pan. It's creamy, rich and oh so coconutty! It's definitly worth the effort to make.... More Prep:15m Cook:20m Servings:8	Sunpuppy
	cream pie youll love

Does this look good? Yeah! / Nope

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michellem

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shirleyoma

Ingredients

Coconut Cream Pie IX

(Tripled recipe for large 12" pie pan)

2 cups sugar

1 cup flour

5 cups milk

1 cup heavy cream

12 egg yolks beaten

3 ½ cups flaked coconut

1 12 inch baked pie shell

Directions

1.Combine sugar, flour, milk and cream in heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.

In medium bowl, beat the egg yolks. Gradually stir in ¼ of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell, add meringue and brown in oven, cool and refrigerate for at least 4 hrs. Enjoy!

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Comments

invisiblechef 1 year, 9 months ago said:
Yumm, I love coconut in everything :) thanks so much.

sunpuppy 1 year, 9 months ago said:
Your very welcome! Hope you enjoy it as much I we do :)

grandmommy 1 year, 9 months ago said:
Sounds like a great coconut pie! Welcome to the site, it's lots of fun. Thanks also for the comments on the butter biscuits!