Smashed Potato Soup
From bluewaterandsand 17 years ago
- 6-00 minutes to make
- Serves 8
Easy and has a great taste! I am having this for Lunch.
Ingredients
- 3-1/2 pounds potatoes, peeled and cut into 3/4-inch cubes shopping list
- 1/2 cup chopped yellow and/or red sweet pepper shopping list
- 1-1/2 teaspoons bottled roasted garlic shopping list
- 1/2 teaspoon ground black pepper shopping list
- 4-1/2 cups chicken broth shopping list
- 1/2 cup whipping cream, half-and-half, or light cream shopping list
- 1 cup shredded cheddar cheese (4 ounces) shopping list
- 1/2 cup thinly sliced green onions shopping list
- Sliced green onions ((optional) shopping list
How to make it
- In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper,
- garlic, and black pepper. Pour broth over all.
- Cover and cook on low-heat setting for 8 to 10 hours or on
- high-heat setting for 4 to 5 hours.
- Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese, and the 1/2 cup thinly sliced green onions.
- If desired, top individual servings with additional sliced green onions.
The Rating
Reviewed by 8 people-
This sounds delicious!! Could we use leftover mashed potatoes too? It sounds so good. Thanks for sharing it!
dianalee27
in loved it
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Sounds heavenly, you've got my 5! I love potato soup!
laurakaay
in Oroville loved it
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I love the multi colored peppers and the cream in your Smashed Potato Soup Recipe.
Michael
trigger
in loved it
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