Recipe

Best Corned Beef Hash Recipe

Add Step-by-Step Photos	Divaliscious / All my dishes 8 months ago Hash like it should be! Homemade and not from a can. When my people try this, they are 1) hooked, 2) in disbelief they ever lived through eating the canned-versions and 3) want the recipe! You can substitute leftover roast beef or ham with amazing re... More Prep:20m Cook:120m Servings:6	Divalisciou
	easy greatforparties

Does this look good? Yeah! / Nope

Fans

neena51

donman

bobbijo

werblondz

Ingredients

3 cups left over corned beef - diced into 1-1/2' cubes or larger sizes (or substitute left over baked ham or roast beef

2 or 3 cups boiled potatoes cut into same size as your corned beef

1 large onion - finely chopped

2 garlic cloves minced

5 tablespoons ketchup

1 small can of evaporated milk - or 1/2 cup rich milk or cream

1 teaspoon freshly ground pepper

1/2 teaspoon salt

***Equipment needed

Glass pie pan or shallow oven-proof pan, large bowl, slow oven on 300 degrees, one lazy afternoon.

Directions

This is my mother's recipe which I have now inherited. What makes the difference is not mincing up the corned beef so it looks like baby food. You want to see the large chunks of food. This is fantastic the next day, fried up in a pan with an egg fried on top or placed back into the oven to bake eggs on top for a fancy breakfast.

***ok here we go...

Grease pie pan or shallow baking dish with butter, including up the sides.

In large bowl, add all ingredients and stir till combined.

Place wet mixture into greased shallow roasting pan or the glass pie dish and place onto middle rack in the slow oven.

Stir mixture every 30 or so minutes.

At last 20 minutes of cooking, you may wish to push up the heat to 375 - to make your hash extra crispy.

Serve with a large salad for dinner - or throw on eggs on top and bake for 10 minutes in oven for a great looking brunch dish!

Voila - real and awesome corned beef hash! - I will place a photo of my own hash up soon - but it looks quite close to the photo I have provided...

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Comments

pat2me 8 months ago said:
We have it for dinner cooked the other way too, but this looks like a great change of pace! Thanks!

robertg 8 months ago said:
This is how we make hash,as you said,it don't look like baby food.very good post...Bob

jenniferbyrdez 8 months ago said:
Awesome.

donman 8 months ago said:
Sounds Great! :)

eeks 7 months, 4 weeks ago said:
Very nice...just like I make it...with Roast beef or cooked/cubed chuck roast...you can also make this using a prepackaged Potatoes Obrien mix from the freezer section...very easy and quick for a nice dinner....!!

lunasea 7 months, 3 weeks ago said:
Looks great - saving to try!

annieamie 7 months ago said:
I have a big piece of leftover corned beef and some boiled potatoes! I'm so glad that you posted this recipe and that I found it in time! I was just going to toss the corned beef and potatoes in a food processor. Thanks to your words of wisdom, I'm going to cube it and make it according to your recipe. (You saved us from MUSH!) Thank you so much!

werblondz 6 months ago said:
I can't wait to make this for all my camping friends! They are gonna love me! Thanks :)

bobbijo 4 months ago said:
My hubby is gonna love this...he's a big Corned Beef Hash and Roast Beef Hash fan..you have my high 5!

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