Recipe

Peach Crumb Cake Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 9 months ago Ideal with a cup of tea at home, or to enjoy at your next picnic…Can make it in a square form or as a whole cake. The original recipe called for Apricot, but I preferred Peach. Prep:25m Cook:70m Servings:10	Ahmed1
	crispy dense cake

topping

topping done

cake ingtredients to

smoothing

peach cutting

arrange peaches

sprinkle topping

baking

icing sugar

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Ingredients

Ingredients:

Topping:

175g/6 oz plain flour

140 g/5 oz light brown sugar

140g / 5 oz butter, softened

1 tsp cinnamon

½ tsp salt

For the cake:

175g/6 oz butter, softened

100g / 4 oz caster sugar

100g / 4 oz granulated sugar

3 large eggs

175g/6 oz plain flour

1 tsp baking powder

4-5 tbsp milk

6-7 fresh peaches (or canned in juice),

quartered

Directions

Method:

Preheat oven to 375 F , and butter a 23 cm cake tin. Pit the five topping ingredients in a food processor and blend to make a sticky crumble.

In a separate bowl, blend the butter,sugar,eggs,flour and baking powderusing a hand mixer or a wooden spoon, gradually adding enough milk to make a creamy mixture that drops from a spoon. Spread in the tin and arrange the peaches. Top with the crumble and press down.

Bake for 60 – 70 minutes until golden and a skewer inserted comes out clean.Cool in tin completely. Dust with icing sugar or drizzle some icing over .

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Comments

kimmer 1 year, 9 months ago said:
Looks and sounds delightful! Saving this one.

pat2me 1 year, 9 months ago said:
Apricot or peaches.....both sound scrumptious!

Thanks again for an awesome post!

greekgirrrl 1 year, 9 months ago said:
Hats of to you, my friend! You are the bomb! Hey, today is my birthday. Maybe you can send me a special cake recipe.. Thanks Ahmed!

berry 1 year, 9 months ago said:
DIVINE!!! and I would choose a cup of Colombian coffee.... This recipe will be a hit! Thanks again.

henrie 1 year, 9 months ago said:
Wow looks fantastic, what a great post. Have a wonderful day Ahmed.

chacha 1 year, 9 months ago said:
I'm ready to make it Ahmed. This dessert looks so beautiful and I'll bet it tastes just as good. Thank you.

desertgal 1 year, 9 months ago said:
Love peaches will be trying this for sure and have a great weekend.

recipediva 1 year, 9 months ago said:
LOVE peaches. Thanks for this post! Hope you have a great day.

hunnybe 1 year, 9 months ago said:
Beautiful I sure will try this Thank you

grandmommy 1 year, 9 months ago said:
You've done it again Amed! Looks beautitful and has to taste great to. Thanks for the post. By the way... you make so many wonderful desserts, are you feeding your neighborhood?

marriage 1 year, 9 months ago said:
Oh my gosh, this is so beautiful. Big 5 for you.

liezel 1 year, 9 months ago said:
I see your fanclub is expanding hugely.Really think you are the top foodie around here. Superb recipe, as always. Please change your "intermediate cook" on your avatar as "Expert cook", because you are. Thanks for all your great recipes!!

invisiblechef 1 year, 9 months ago said:
This would be so great to take on a picnic! this one is nice and simple too, a quick style cake my favorite. And fresh peaches are the best, I see you added some spice :)

lunasea 1 year, 9 months ago said:
What a great recipe - and I love peaches. I'll be making this soon. Thanks again, Ahmed - you are the best!

mumtazcatering 1 year, 9 months ago said:
Thanks Ahmed will definitely try this one as peaches are in abundance at the moment in south africa oh and by the way congratulations to Egypt on winning the AFRICAN CUP OF NATIONS

zena824 1 year, 9 months ago said:
We have a great Peach season here... this will be perfect for the summer peaches... Thanks for bringing another excellent recipe to our atttention...

magali777 1 year, 9 months ago said:
It looks impressive, thank you Ahmed!

lor 1 year, 5 months ago said:
Lovely dessert recipe Ahmed! I know this will be popular and I can't wait for peaches to be in season. Thank you for another professional recipe!

elgab89 1 year, 4 months ago said:
Ahmed, I was looking for a peach recipe, as my hubby got some really good ones from the market and of course I looked first in your recipe collection. I have a question, if you have fresh peaches, do you put them in boiling water for a couple of minutes first, or you can just use them ( of course peeled) as they are?