Peach crumb cake
From ahmed1 17 years agoIngredients
- Ingredients: shopping list
- Topping: shopping list
- 175g/6 oz plain flour shopping list
- 140 g/5 oz light brown sugar shopping list
- 140g / 5 oz butter, softened shopping list
- 1 tsp cinnamon shopping list
- ½ tsp salt shopping list
- For the cake: shopping list
- 175g/6 oz butter, softened shopping list
- 100g / 4 oz caster sugar shopping list
- 100g / 4 oz granulated sugar shopping list
- 3 large eggs shopping list
- 175g/6 oz plain flour shopping list
- 1 tsp baking powder shopping list
- 4-5 tbsp milk shopping list
- 6-7 fresh peaches (or canned in juice), shopping list
- quartered shopping list
How to make it
- Method:
- Preheat oven to 375 F , and butter a 23 cm cake tin. Pit the five topping ingredients in a food processor and blend to make a sticky crumble.
- In a separate bowl, blend the butter,sugar,eggs,flour and baking powderusing a hand mixer or a wooden spoon, gradually adding enough milk to make a creamy mixture that drops from a spoon. Spread in the tin and arrange the peaches. Top with the crumble and press down.
- Bake for 60 – 70 minutes until golden and a skewer inserted comes out clean.Cool in tin completely. Dust with icing sugar or drizzle some icing over .
The Rating
Reviewed by 17 people-
What a great recipe - and I love peaches. I'll be making this soon. Thanks again, Ahmed - you are the best!
lunasea in Orlando loved it
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thanks Ahmed will definitely try this one as peaches are in abundance at the moment in south africa oh and by the way congratulations to Egypt on winning the AFRICAN CUP OF NATIONS
mumtazcatering in Gauteng loved it
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We have a great Peach season here... this will be perfect for the summer peaches... Thanks for bringing another excellent recipe to our atttention...
zena824 in Somewhere, USA loved it
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