Recipe

My Favorite Chocolate Cream Cheese Spread Recipe


My Favorite Chocolate Cream Cheese Spread Recipe
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This makes about 1 cup, and perfect for scones, muffins, english muffins, toast or for something different a fruit dip! Serve with strawberries, grapes, bananas etc. Go wild!

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Ingredients
  • 3 Tbsp. unsalted butter
  • 1 ounce bittersweet chocolate (I used Valrhone Bittersweet)
  • 3 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1/4 tsp. vanilla extract
  • 2 Tbsp. sour cream

Directions
  1. Melt the butter and chocolate in the microwave (about 30 seconds).
  2. Stir until thoroughly combined.
  3. Cool for 5 minutes. In a small bowl, with a fork, beat the cream cheese until smooth.
  4. Beat in the sugar and vanilla. Gradually beat in the chocolate mixture until blended.
  5. Stir in the sour cream.
  6. Cover and refrigerate until slightly firm.
  7. To serve, let stand for 5 minutes at room temperature to soften.

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Comments


That sounds very good, great post. You got my 5


*Pink scurries into the kitchen...Chocolate,cream cheese, snappin' on the radio, grabs her apron...*^5!


Yummy - you had me at chocolate. Thanks! Jett


Yum! Tasty and easy too! Good post. Saved,


All of the above...:)


Ohhhh my! What a divine idea....and I just happen to have everything in the kitchen to do it! I can't wait to try this on a bagel...--Kn0x--


This is a wonderful addition! I can taste it now on a scone! :)


Oh, I should never read these recipes when I am hungry! Sounds great!


This sounds so yummy and simple. I will have to try it this wekend with waffles


Better than storebought!!! Yummy.


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