Ingredients

How to make it

  • Preheat the oven to 450 degrees.
  • Put the potatoes into a pan of salted, boiling water.
  • Bring back to the boil for 10 minutes.
  • At the same time, hard boil the 2 eggs.
  • Steam the spinach in a colander over the pan that has the potatoes.
  • This will only take about a minute.
  • When the spinach is done, remove from the colander and squeeze out excess water.
  • Remove the eggs from pan.
  • Cool under cold water and peel and quarter them.
  • Put to one side.
  • Drain the potatoes in the colander.
  • In a separate pan, slow-fry the onions and carrots in a little olive oil for about 8-10 minutes.
  • Add the cream and bring just to a boil.
  • Remove from the heat and add the Cheddar cheese, lemon juice, and mustard.
  • Put the spinach, fish and eggs in an decent sized casserole dish with a lid and mix together.
  • Pour over this mixture the creamy vegetable sauce.
  • Mash the cooked potatoes - adding a bit of olive oil, salt and pepper.
  • Spread the potatoes on top of the fish.
  • Place in the oven for 25 - 30 minutes.
  • Bake at 450 degrees.
  • I served this fish pie with a loaf of fresh Italian bread and a homemade Cheddar cheese soup found on this site.

Reviews & Comments 13

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    " It was excellent "
    Treepot ate it and said...
    I went to a friend for dinner last night and he made
    this fish pie with cod and smoked haddock.
    Absolutely delicious. I thought I make a mean fish pie
    but this was far better (and easier). Next time I
    make one I will definitely use this recipe. Well done Jamie!
    Was this review helpful? Yes Flag
    " It was excellent "
    ClairyClutterbuck ate it and said...
    I hate fish and hate cooking so have never made a fish pie before - hubby loves fish so I decided to be brave and had a go at this and he said it was really tasty and enjoyed it very much. he did say he didnt think it needed the boiled eggs, but apart from that it was a winner!!
    Was this review helpful? Yes Flag
    " It was excellent "
    JennyR68 ate it and said...
    Ths is the only fish pie I ever make, having it tonight actually. I make it with creme fraiche instead of heavy cream , parmesan cheese a per the original recipe and a mix of white fish and smoked haddock. Absoultely gorgeous!
    Was this review helpful? Yes Flag
  • capedread 5 years ago
    ahhh good old jamie oliver :) can't go wrong with one of his recipes
    Was this review helpful? Yes Flag
    " It was excellent "
    httpmom ate it and said...
    I love Jamie Oliver and I make this recipe often. My family adores it. It's a keeper for sure!
    Was this review helpful? Yes Flag
    " It was excellent "
    magpieno6 ate it and said...
    By the way, I couldn`t find you on the foodies list today. What has happened?
    Was this review helpful? Yes Flag
    " It was excellent "
    magpieno6 ate it and said...
    Dear Debbie. Have had another go at this recipe today with the right amount of cream and it turned out very well,but oh so rich and filling. but lovely. I was going to divide the remainder into three for the freezer, but have now decided to divide it into 6 portions. as smaller portions will be quite sufficient for me. I nearly didn`t have enough room for a sweet!!!! Luv Mum
    Was this review helpful? Yes Flag
    " It was excellent "
    magpieno6 ate it and said...
    Dear Debbie. Have had another go at this recipe today with the right amount of cream and it turned out very well,but oh so rich and filling. but lovely. I was going to divide the remainder into three for the freezer, but have now decided to divide it into 6 portions. as smaller portions will be quite sufficient for me. I nearly didn`t have enough room for a sweet!!!! Luv Mum
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I made it, Debra - and it was just as delicious as I imagined. A real keeper - thanks again!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Debra - that looks so delicious! I have go to try it, too. Thanks for the recipe, I'm printing it out....great post!
    Was this review helpful? Yes Flag
  • 24razor 6 years ago
    I have GOT to try this out.
    Was this review helpful? Yes Flag
  • shaunj 6 years ago
    awesome, next thing I make-thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    inmaculada ate it and said...
    Hola de nuevo... fantástica receta. Adoro el pescado y me encantan los pudines de pescado, en España se hacen mucho, pero esta receta es muy diferente de cualquiera que yo haya probado. Jamie Oliver suele tener buen gusto a la hora de mezclar sabores, así que si a tí también te ha gustado, seguro que la prepararé pronto.
    Gracias por compartirla. Saludos.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    I love Jamie Oliver and this sound good too. Thanks Debra 47.
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  • redjoker101 6 years ago
    wow, I'm definitely going to have to try this one tonight... it'll be interesting to say the least, i mean, it's not often that you see fish and pie together, much less in the same sentience. unless it's 'does that pie smell like fish to you' but that's usually not a good reference......
    Was this review helpful? Yes Flag
  • pat2me 6 years ago
    This is a good recipe......I agree, the way he lays out the steps can be made more efficient.
    Thanks for posting!
    Was this review helpful? Yes Flag

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