Recipe

Henries Carrot Cake Recipe


Henries Carrot Cake Recipe
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This is a fabulously moist cake, been making it for years. Another often requested cake of mine. I like it best when it's been kept cold in the refrigerator. Enjoy!

Henrie

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Ingredients
  • 3 cups shredded carrots (I heap my 3 cups)
  • 1 1/2 cups oil
  • 2 cups sugar
  • 4 eggs
  • 1/2 teaspoon of salt
  • 2 cups all-purpose flour
  • 1 teaspoon bakng powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • Frosting:
  • 1 (8oz) package Cream Cheese
  • 1/2 cup Margarine
  • 1 lb. Powder Sugar
  • 1 teaspoon Vanilla
  • 1 cup chopped nuts.

Directions
  1. Beat sugar and oil.
  2. Add eggs one at the time, beating after each egg.
  3. Add the rest of the ingredients. Add the carrots last.
  4. Bake in 3 greased and floured (8" pans) at 350* for 30 minutes or till done when tested with a toothpick.
  5. Frosting:
  6. Cream Margarine and Cream Cheese thorougly. Add the rest of the ingredients. Blend well, spread between layers and frost sides and top.
  7. You might need a double recipe of frosting you be the judge of that.

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Comments


Hubby loves a good carrot cake...thanks


My hubby too likes carrot cake, I'm bookmarking this one, thanks.


Carrot cake is our favorite and I've never made from scratch. Thanks for the recipe!


Oh Henrie - I love carrot cake, but homemade carrot cake is the best! I love this and you get my 5 - love your photo, too. Another great post, hon! Thank you....


Sounds soooooo moist and soooooo good! I'm printing it off right now.. love moist carrot cake!! yummmm
got my 5


Sounds wonderful Henrie! Thank you.


You are right to call it Henrie's carrot cake...But I think I will add more of the frosting ingredients...You like those giants tall cakes , don't you?


This sound great and looks good. Do you shred the carrots?


Yummmmm!!! :)


This looks delicious. Love carrot cake, can;t wait to bake it. Thanks Brianna


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