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Henries Carrot Cake Recipe
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Henrie / All my dishes 5 months, 1 week ago
This is a fabulously moist cake, been making it for years. Another often requested cake of mine. I like it best when it's been kept cold in the refrigerator. Enjoy!
Prep:30m Cook:30m Servings:1
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 Henrie |
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Ingredients
- 3 cups shredded carrots (I heap my 3 cups)
- 1 1/2 cups oil
- 2 cups sugar
- 4 eggs
- 1/2 teaspoon of salt
- 2 cups all-purpose flour
- 1 teaspoon bakng powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
- Frosting:
- 1 (8oz) package Cream Cheese
- 1/2 cup Margarine
- 1 lb. Powder Sugar
- 1 teaspoon Vanilla
- 1 cup chopped nuts.
Directions
- Beat sugar and oil.
- Add eggs one at the time, beating after each egg.
- Add the rest of the ingredients. Add the carrots last.
- Bake in 3 greased and floured (8" pans) at 350* for 30 minutes or till done when tested with a toothpick.
- Frosting:
- Cream Margarine and Cream Cheese thorougly. Add the rest of the ingredients. Blend well, spread between layers and frost sides and top.
- You might need a double recipe of frosting you be the judge of that.
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dtour 5 months, 1 week ago said:
Hubby loves a good carrot cake...thanks
hayleesgrandma 5 months, 1 week ago said:
My hubby too likes carrot cake, I'm bookmarking this one, thanks.
mrspotatohead 5 months, 1 week ago said:
Carrot cake is our favorite and I've never made from scratch. Thanks for the recipe!
lunasea 5 months, 1 week ago said:
Oh Henrie - I love carrot cake, but homemade carrot cake is the best! I love this and you get my 5 - love your photo, too. Another great post, hon! Thank you....
shirleyoma 5 months, 1 week ago said:
Sounds soooooo moist and soooooo good! I'm printing it off right now.. love moist carrot cake!! yummmm
got my 5
chihuahua 5 months, 1 week ago said:
Sounds wonderful Henrie! Thank you.
ahmed1 5 months, 1 week ago said:
You are right to call it Henrie's carrot cake...But I think I will add more of the frosting ingredients...You like those giants tall cakes , don't you?
desertgal 5 months ago said:
This sound great and looks good. Do you shred the carrots?
bakermel 5 months ago said:
Yummmmm!!! :)