Henries Carrot Cake
From henrie 16 years ago
- 30 minutes to make
- Serves 1
This is a fabulously moist cake, been making it for years. Another often requested cake of mine. I like it best when it's been kept cold in the refrigerator. Enjoy!
Ingredients
- 3 cups shredded carrots (I heap my 3 cups) shopping list
- 1 1/2 cups oil shopping list
- 2 cups sugar shopping list
- 4 eggs shopping list
- 1/2 teaspoon of salt shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon bakng powder shopping list
- 2 teaspoons baking soda shopping list
- 2 teaspoons cinnamon shopping list
- 1 teaspoon vanilla shopping list
- Frosting: shopping list
- 1 (8oz) package cream cheese shopping list
- 1/2 cup margarine shopping list
- 1 lb. powder sugar shopping list
- 1 teaspoon vanilla shopping list
- 1 cup chopped nuts. shopping list
How to make it
- Beat sugar and oil.
- Add eggs one at the time, beating after each egg.
- Add the rest of the ingredients. Add the carrots last.
- Bake in 3 greased and floured (8" pans) at 350* for 30 minutes or till done when tested with a toothpick.
- Frosting:
- Cream Margarine and Cream Cheese thorougly. Add the rest of the ingredients. Blend well, spread between layers and frost sides and top.
- You might need a double recipe of frosting you be the judge of that.
The Rating
Reviewed by 9 people-
Oh Henrie - I love carrot cake, but homemade carrot cake is the best! I love this and you get my 5 - love your photo, too. Another great post, hon! Thank you....
lunasea
in Orlando loved it
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Sounds soooooo moist and soooooo good! I'm printing it off right now.. love moist carrot cake!! yummmm
got my 5
shirleyoma
in Cove loved it
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Sounds wonderful Henrie! Thank you.
chihuahua
in Sonoma County loved it
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