Recipe
Raspberry Vinegar And Rosemary Chicken Recipe
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Robertg / All my dishes 1 year, 8 months ago
Easy stovetop dish
Prep:5m Cook:15m Servings:4
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 Robertg |
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Fans
Ingredients
- 4 skinless,boneless chicken breasts
- salt/pepper
- 1/2 cup flour
- 1 large sweet onion,thinly sliced
- 1 cup chicken broth
- 2 Tbs.oil
- 2 Tbs. raspberry vinegar
- 2 tsp. fresh rosemary,minced or 1/2 tsp.dried
- 1 clove garlic,thinly sliced
Directions
- Mix flour and salt and pepper,to taste-dresge chicken and set aside
- heat oil in cast iron skillet over medium heat
- add onion and cook till tranluicent about 5 minutes add garlic and stir well for about 1 minute
- remove onions and garlic
- saute chicken in skillet,adding more oil if needed,and brown chicken on both sides,about 5 minutes
- add onions,garlic,rosemary,vinegar and broth, cook untill chicken is done
- taste and adjust seasoning
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jenniferbyrdez 1 year, 8 months ago said:
Sounds good. Thanks Bob.
debra47 1 year, 8 months ago said:
Wow what a delicious looking recipe. Bookmarking it now.
borinda 1 year, 8 months ago said:
You got me at the rosemary. I am definitely going to try this one soon.
pleclare 1 year, 8 months ago said:
This looks great! Can make use of some of that raspberry vinegar. Thanks for a great post!
thepiggs 1 year, 8 months ago said:
OMG...this sounds fantastic. I will have to try it! Some many good recipes, so little time. :(
I have a new bread recipe that I am trying out. Quite simple to do but takes some trial and error. It's a thick, chewy bread, not the light stuff we are normally used to. If you are interested, let me know and I will email you the basic instructions for you to try. I'm in love with this bread...and the book it came from!
chihuahua 1 year, 8 months ago said:
Sounds wonderful.
dynie 1 year, 4 months ago said:
This sounds great. I love chicken and could never have too many recipes for it!