Pilsburys Southwestern Nacho Caserole
From sparow64 16 years ago
- 40 minutes to make
- Serves 8
Found this on pilsbury.com. We love it. Easy, easy, and adaptable. We prefer the mexican flavored cheese, or, monterrey jack - both melt better than cheddar.
Ingredients
- 2 lb lean (I use 93%) ground beef shopping list
- 1 cup water shopping list
- 2 envelopes (1.25 oz each) taco seasoning mix shopping list
- 1 can (4.5 oz) chopped green chiles shopping list
- 2 cans (16 oz each) fat-free refried beans shopping list
- 2 cups shredded cheddar cheese (8 oz) (I prefer mexican or colby jack) shopping list
- 1 cup chopped tomato (1 large) shopping list
- 1/2 cup chopped green onions (8 medium) shopping list
- 1 can (2.5 oz) sliced ripe olives, drained shopping list
- 1 bag (12 oz) gold tortilla chips (extra thick) shopping list
- sour cream, if desired shopping list
How to make it
- Heat oven to 350°F.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
- Stir in water and taco seasoning mix. Bring to a boil; cook 2 to 4 minutes, stirring occasionally, until thickened. Stir in chiles.
- Spread refried beans in baking dish. Top with ground beef mixture. Cover tightly with foil.
- Bake 30 to 40 minutes or until bubbly around edges.
- Remove from oven.
- Uncover; sprinkle with cheese, tomato, onions and olives.
- Arrange 18 to 20 tortilla chips around outside edges of baking dish. Return to oven; bake uncovered about 10 minutes longer or until cheese is melted.
- If desired, top with sour cream.
- Serve with remaining tortilla chips for scooping.
- *I cook the taco seasoning and chiles with the meat while it is browning, then add the water. Gets more flavoer into the meat. I also add red peppers.
The Rating
Reviewed by 2 people-
Sounds great, thanks so much for sharing this one, bookmarking it to make. You got my 5
henrie
in Savannah loved it
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