Ingredients

How to make it

  • Preheat oven to 220 C / 425 F. Line baking sheet with baking parchment. Put the egg white in a large clean bowl and whisk till stiff.
  • Add the caster sugar, a spoonful at a time and whisk till smooth and glossy. Use an
  • electric mixer.
  • Fold in the Hazelnuts, chocolate chips, cherries and coconut. Place spoonfuls on the baking sheet .place in the oven, close the door then turn off the oven .Leave overnight and don’t open the door. Serve for BREAKFAST.
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egg white   Close
add sugar   Close
beat   Close
stiff   Close
add nuts   Close
add coconut   Close
chocolate chips   Close
cherries   Close
fold   Close
final texture   Close
spoon batter   Close

Reviews & Comments 21

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    " It was excellent "
    magali777 ate it and said...
    havent seen this one before, great post Ahmed! they sound delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    gardener61 ate it and said...
    Hi Ahmed,
    Was looking for a good cookie recipe to make on Monday (my only day off this week.) and this one wins hands down. Hail to the chief....um I mean chef! LOL
    Thanks for posting it!
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    I wanted to thank you for the conversions, it did make this recipe a lot easier to make.

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  • sunny 6 years ago
    Great recipe and I LOVE LOVE LOVE the photos!
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    " It was excellent "
    shirleyoma ate it and said...
    OMG! These sound toooooooooo good! Love this kind of cookie!!! got my 5
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  • michellem 6 years ago
    I would love to up to a oven filled with cookies. What a sweet way to start the day! thank you...M
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    " It was excellent "
    zena824 ate it and said...
    I love coconut macaroons and this is alot like them.... will have to give them a try..... Great cooking Ahmed....
    Was this review helpful? Yes Flag
    " It was excellent "
    iffyo ate it and said...
    thats really interesting!esp. the overnite baking thing!cool:)!
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    It's almost midnight here, and I wish I had some of these to munch on - delightful! Another "must try" from you...thank you for the recipe and the wonderful pictures!
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  • borinda 6 years ago
    This is a truly novel idea.
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  • peetabear 6 years ago
    yum and these are Gluten Free... I added the recipe to the 101 Gluten Free group I hope you don't mind.. If you do I will remove it.. thank you for a wonderful recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Hi there! These cookies sound like Forgotten cookies...can't forget about 'em too long tho'!! Yummy! Jett
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    " It was excellent "
    ambus ate it and said...
    OMG...All my favorite ingredients in a cookie.You're hitting a lot of my weaknesses here,Ahmed.
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Mmmmmmm all these ingredients are a wonderful blend! are them crunchy or soft?
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    " It was excellent "
    kimmer ate it and said...
    This is a great idea. What a treat to have with your first cup of coffee!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    thanks Ahmed for another great offering. I have to agree with Liezel is there anything you can't bake?=D haha !!!!! i guess not l.o.l
    HAVE A GREAT WEEKEND WITH YOUR FAMILY
    MUMTAZ
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    " It was excellent "
    liezel ate it and said...
    These look great. I will substitute the coconut for myself, but leave it for the family. Is there something you can't bake?
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  • cholena 6 years ago
    I believe ur wife loves coconut . No wonder it's in the recipe
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  • annieamie 6 years ago
    I should make these tomorrow night! Macaroon cookies are the best. I love your addition of almonds or hazelnuts and cherries. I haven't tried that before. This sounds like another great recipe from you! Thank you for posting it! (Ahmed, do we use almonds or hazelnuts?)(Or both?)
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  • deedeec 6 years ago
    What a cool idea! Caster sugar... is that powdered sugar? I'm being lazy and not looking it up in my cooking reference....
    Was this review helpful? Yes Flag

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