Ingredients

How to make it

  • Soften gelatin in water in heat proof dish, 3 minutes; place dish in skillet of simmering water; stir gelatin to dissolve.
  • Slice cake into scant 1/2 inch think slices.
  • Fit slices in bottom of a 13 x 9 x 2 inch paking pan in single layer, cutting and adding scraps to fit snugly.
  • Drizzle liqueur over cake.
  • Process cream cheese, ricotta, sugar and cocoa in food processor
  • until smooth.
  • Add gelatin mixture, processing to blend.
  • Add chocolate pieces, process just to combine.
  • Scrape into prepared pan, spreading over cake.
  • Cover with plastic wrap and chill for 3 hours or until set.
  • Dust with cocoa; cut into squares.
  • 15 squares

Reviews & Comments 6

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    " It was excellent "
    magali777 ate it and said...
    mmmm, delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    FAB-U-LOUS!!! You are on a roll, girlfriend!!
    Was this review helpful? Yes Flag
  • bluewaterandsand 16 years ago
    Yummy! I like the sound of this recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    ruskingirl ate it and said...
    Okay, this sounds incredible! Yummy, you have my 5.
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Hey, where you been hiding that cookbook? I'm loving the recipes from it...let's see some more!!
    Was this review helpful? Yes Flag
  • jett2whit 16 years ago
    sounds good! great post! Jett
    Was this review helpful? Yes Flag

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