Easter Cupcakes
From henrie 16 years ago
- 18 minutes to make
- Serves 24
Love the little surprise in the center of these, you could decorate them with frosting and sprinkle on some coconut flakes, or do the little easter bunny decoration ontop that I posted earlier - it's on my home page.
Ingredients
- Easter Surprise Cupcakes shopping list
- 2 1/4 cups all-purpose flour shopping list
- 2 1/2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 2/3 cup margarine, softened shopping list
- 1 cup brown sugar shopping list
- 3/4 cup white sugar shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 1 1/4 cups milk shopping list
- 24 small chocolate eggs, unwrapped shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 24 muffin cups, or use paper liners.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
- Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
- Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.
- Frost with your favorite icing, maybe Chocolate or Cream Cheese
The Rating
Reviewed by 11 people-
This is a great idea. My grandkids will be here for Easter.It will be our first Easter together in yrs., since they live so far away. I will enjoy making this recipe with them.
bluewaterandsand
in GAFFNEY loved it
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The boys AND my husband will love these little surprise cupcakes. A 5!!!!!!! Thanks for sharing - Susana
susana
in Mandeville loved it
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I made these today and they were extremely good! I made them exactly as written except I cut the recipe in half...I got 8 cupcakes out of it. This was very quick and easy to make with ingredients that I always have on hand! I will use this recipe whe...more
lilliancooks
in Long Island loved it
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