Angelgirl Irish cream cheesecake
From ahmed1 17 years ago
- 55 minutes to make
- Serves 10
This one is dedicated to my friend angelgirl .She posted it recently under the name “chocolate Irish cream cheesecake” The original recipe is from allrecipes.com I made some changes and had her permission to post it with those pictures. Read more I couldn’t believe the taste as all of my friends did also. One of the best cheesecake ever!! See less
Ingredients
- Crust: shopping list
- 1 1/2 cups chocolate cookie crumbs shopping list
- (56g) ¼ cup butter shopping list
- Filling: shopping list
- 3 8oz packages cream cheese shopping list
- 1 1/4 cups white sugar shopping list
- 1/4 cup baking cocoa shopping list
- 3 tablespoons all-purpose flour shopping list
- 3 eggs shopping list
- 1/2 cup light yogurt shopping list
- 1/4 cup irish cream syrup shopping list
- Topping: shopping list
- ¼ cup heavy cream shopping list
- 1 tbsp powder sugar shopping list
- ½ tsp instant espresso powder shopping list
How to make it
- Preheat oven to 350 degrees.
- In a large bowl, mix cookie crumbs and melted butter well.
- Press into bottom of 9" loose bottom tart pan.
- Bake 10 minutes. Set aside. Increase oven temperature to 450 degrees.
- In a large mixing bowl, beat cream cheese until creamy, add sugar and beat well, add 1/4 cup cocoa and beat again, add flour and combine well. Beat at medium speed until blended and smooth.
- Add eggs, one at a time, beating well after each addition.
- Blend in yogurt and Irish Cream. Beat on low speed.
- Pour into prepared crust. You will have enough batter to fill two prepared 9in crust.
- Bake at 450 degrees for 10 minutes. Reduce oven temperature to 250 degrees and bake for 45 minutes. Leave to cool completely in the oven with door ajar. Chill 4-5hours
- Just before serving, beat the heavy cream and powder sugar till stiff peaks form, add the instant espresso powder and mix well. You can spread the cream all over the surface.
- I centered two different in size cake rings and spooned the cream in between. Pulled the rings and made some swirls with a teaspoon. Sift some cocoa powder over cream only. Cut into wedges.
beat cream cheese
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add sugar
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cocoa
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add flour
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beat
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add eggs
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yogurt
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Irish cream syrup
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added
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final smooth batter
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pour over crust
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baked
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make topping
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spoon between two cake rings
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make swirls
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sift cocoa powder
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The Rating
Reviewed by 11 people-
Awesome!!! Awesome!!! Awesome!!!!!!
zena824
in Somewhere, USA loved it
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Thanks for the dedication. I am beyond flattered. The pictures look great. I'm going to try your version right away. :)
angelgirl94
in Reidsville loved it
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Thank you so much for this wonderful looking cake..I want one made for me too ;)..lol,,Michelle
michellem
in Idaho loved it
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