Recipe

Angelgirl Irish Cream Cheesecake Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 7 months, 2 weeks ago This one is dedicated to my friend angelgirl .She posted it recently under the name “chocolate Irish cream cheesecake” The original recipe is from allrecipes.com I made some changes and had her permission to post it with those pictures. I coul... More Prep:20m Cook:55m Servings:10	Ahmed1
	creamy rich cheesecake

beat cream cheese

add sugar

cocoa

add flour

beat

add eggs

yogurt

Irish cream syrup

added

final smooth batter

pour over crust

baked

make topping

spoon between two ca

make swirls

sift cocoa powder

Add Photos

Does this look good? Yeah! / Nope

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Ingredients

Crust:

1 1/2 cups chocolate cookie crumbs

(56g) ¼ cup butter

Filling:

3 8oz packages cream cheese

1 1/4 cups white sugar

1/4 cup baking cocoa

3 tablespoons all-purpose flour

3 eggs

1/2 cup light yogurt

1/4 cup Irish Cream syrup

Topping:

¼ cup heavy cream

1 tbsp powder sugar

½ tsp instant espresso powder

Directions

Preheat oven to 350 degrees.

In a large bowl, mix cookie crumbs and melted butter well.

Press into bottom of 9" loose bottom tart pan.

Bake 10 minutes. Set aside. Increase oven temperature to 450 degrees.

In a large mixing bowl, beat cream cheese until creamy, add sugar and beat well, add 1/4 cup cocoa and beat again, add flour and combine well. Beat at medium speed until blended and smooth.

Add eggs, one at a time, beating well after each addition.

Blend in yogurt and Irish Cream. Beat on low speed.

Pour into prepared crust. You will have enough batter to fill two prepared 9in crust.

Bake at 450 degrees for 10 minutes. Reduce oven temperature to 250 degrees and bake for 45 minutes. Leave to cool completely in the oven with door ajar. Chill 4-5hours

Just before serving, beat the heavy cream and powder sugar till stiff peaks form, add the instant espresso powder and mix well. You can spread the cream all over the surface.

I centered two different in size cake rings and spooned the cream in between. Pulled the rings and made some swirls with a teaspoon. Sift some cocoa powder over cream only. Cut into wedges.

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Comments

mumtazcatering 7 months, 2 weeks ago said:
THANKS ONCE AGAIN FOR AN AWESOME RECIPE TO YOU AND ANGELGIRL ,AHMED
HAVE A BLESSED DAY
MUMTAZ

mumtazcatering 7 months, 2 weeks ago said:
OOPS !!!!!!!!!! FORGOT CAN I SUBSTITUTE THE IRISH CREAM SYRUP WITH ANYTHING ELSE ???????

ruskingirl 7 months, 2 weeks ago said:
Ohhhh...does this look yummy. I will be bookmarking it.

michelle73 7 months, 2 weeks ago said:
This looks spectacular! I wish I could taste a piece of it Ahmed. I don't think I've ever seen Irish Cream syrup. Can regular Irish Cream be used?

berry 7 months, 2 weeks ago said:
Mmmm... so ymmy, but I don't find Irish Cream Syrup here... Can I replace it with Irish Cream?

wolfpackjack 7 months, 2 weeks ago said:
You are the man, You are the man... great post and pics, thanks buddy...dave

desertgal 7 months, 2 weeks ago said:
What a great looking cheesecake. You always make everything look and sound so easy. I will be bookmarking this and trying it. Thanks and have a great day!

ambauer 7 months, 2 weeks ago said:
I am so hungry. I think I could devour that whole thing, it looks amazing!

angelgirl94 7 months, 2 weeks ago said:
Thanks for the dedication. I am beyond flattered. The pictures look great. I'm going to try your version right away. :)

michellem 7 months, 2 weeks ago said:
Thank you so much for this wonderful looking cake..I want one made for me too ;)..lol,,Michelle

zena824 7 months, 2 weeks ago said:
Awesome!!! Awesome!!! Awesome!!!!!!

grandmommy 7 months, 2 weeks ago said:
I guess we all sit and wait for your next post Ahmed and as always you never disappoint us.

lunasea 7 months, 2 weeks ago said:
I'll be making this for my St. Patrick's Day feast - I was looking for something impressive and just right for the dessert. I found it here. Great post - can't wait to taste it.