How to make it

  • Preheat oven to 350 degrees.
  • In a large bowl, mix cookie crumbs and melted butter well.
  • Press into bottom of 9" loose bottom tart pan.
  • Bake 10 minutes. Set aside. Increase oven temperature to 450 degrees.
  • In a large mixing bowl, beat cream cheese until creamy, add sugar and beat well, add 1/4 cup cocoa and beat again, add flour and combine well. Beat at medium speed until blended and smooth.
  • Add eggs, one at a time, beating well after each addition.
  • Blend in yogurt and Irish Cream. Beat on low speed.
  • Pour into prepared crust. You will have enough batter to fill two prepared 9in crust.
  • Bake at 450 degrees for 10 minutes. Reduce oven temperature to 250 degrees and bake for 45 minutes. Leave to cool completely in the oven with door ajar. Chill 4-5hours
  • Just before serving, beat the heavy cream and powder sugar till stiff peaks form, add the instant espresso powder and mix well. You can spread the cream all over the surface.
  • I centered two different in size cake rings and spooned the cream in between. Pulled the rings and made some swirls with a teaspoon. Sift some cocoa powder over cream only. Cut into wedges.
  Close
  Close
  Close
beat cream cheese   Close
add sugar   Close
cocoa   Close
add flour   Close
beat   Close
add eggs   Close
yogurt   Close
Irish cream syrup   Close
added   Close
final smooth batter   Close
pour over crust   Close
baked   Close
make topping   Close
spoon between two cake rings   Close
make swirls   Close
sift cocoa powder   Close

Reviews & Comments 15

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cherylannxo ate it and said...
    AHMED, GREAT RECIPE, CHEERS TO THE BOTH OF YOU...^5. THANK YOU FOR SHARING...CHERYL
    Was this review helpful? Yes Flag
  • jett2whit 10 years ago
    Hi again! I sure don't know how I missed this wonderful recipe......Thanks!
    Jett
    Was this review helpful? Yes Flag
  • lunasea 10 years ago
    I'll be making this for my St. Patrick's Day feast - I was looking for something impressive and just right for the dessert. I found it here. Great post - can't wait to taste it.
    Was this review helpful? Yes Flag
  • grandmommy 10 years ago
    I guess we all sit and wait for your next post Ahmed and as always you never disappoint us.
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Awesome!!! Awesome!!! Awesome!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    Thank you so much for this wonderful looking cake..I want one made for me too ;)..lol,,Michelle
    Was this review helpful? Yes Flag
    " It was excellent "
    angelgirl94 ate it and said...
    Thanks for the dedication. I am beyond flattered. The pictures look great. I'm going to try your version right away. :)
    Was this review helpful? Yes Flag
  • ambauer 10 years ago
    I am so hungry. I think I could devour that whole thing, it looks amazing!
    Was this review helpful? Yes Flag
  • desertgal 10 years ago
    What a great looking cheesecake. You always make everything look and sound so easy. I will be bookmarking this and trying it. Thanks and have a great day!
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    You are the man, You are the man... great post and pics, thanks buddy...dave
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Mmmm... so ymmy, but I don't find Irish Cream Syrup here... Can I replace it with Irish Cream?
    Was this review helpful? Yes Flag
  • michelle73 10 years ago
    This looks spectacular! I wish I could taste a piece of it Ahmed. I don't think I've ever seen Irish Cream syrup. Can regular Irish Cream be used?
    Was this review helpful? Yes Flag
    " It was excellent "
    ruskingirl ate it and said...
    Ohhhh...does this look yummy. I will be bookmarking it.
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    OOPS !!!!!!!!!! FORGOT CAN I SUBSTITUTE THE IRISH CREAM SYRUP WITH ANYTHING ELSE ???????
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    THANKS ONCE AGAIN FOR AN AWESOME RECIPE TO YOU AND ANGELGIRL ,AHMED
    HAVE A BLESSED DAY
    MUMTAZ
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes