How to make it

  • Bring 6 cups water to a boil in large Dutch oven. Turn heat completely off.
  • Soak cabbage leaves in water in dutch oven 5 minutes, remove drain and cool on paper towels.
  • Place lamb, rice. salt, oregano, nutmeg and pepper in large bowl, mix well.
  • Place about 2 Tbsp. lamb mixture in center of each cabbage leaf.
  • To form rolls, fold bottom end of cabbage leaf over filling, fold in side edges, then roll firmly to completely enclose filling. Place rolls in slow cooker, seam side down.
  • Pour tomato sauce over cabbage rolls.
  • Cover and cook on low 8 to 10 hours.
  • Remove cabbage rolls from slow cooker to serving platter, spoon tomato sauce over cabbage rolls.
  • Serve immediately.

Reviews & Comments 10

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  • Good4U 5 months ago
    Review in IMI by Otterpond
    Silverqueens My Stuffed Cabbage Recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    The picture looks fabulous! I love stuffed cabbage, and I really like all of the Otter's additions! Yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    I made this today and it is just as wonderful as I thought it would be. I could have eaten 6 of them but stopped myself at 2. High 5! I have added this to the "I Made it Group".

    I took a couple of liberties. I didn't have any left over rice so I used Uncle Ben's Ready Rice Pilaf. There was this little bit of fresh spinach lingering so I chopped that real fine and put it in the mix. A ginger root left over was screaming to be added so I put that in too with this teeny tiny onion that felt left out. Then the garlic clove got jealous so I minced those up very fine and added. I can't actually imagine lamb without a bit of mint so a tbsp of dried mint jumped in with the other spices you suggested.
    Serving size 1 roll
    Calories 162.08
    Fat 9.38
    Carbs 11.02
    Protein 8.2
    Fiber 1.89
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    Wow the use of lamb is a wonderful idea. This should be renamed to show that off.
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    I LOVE CABBAGE ROLLS BUT I MUST ADMIT I NEVER
    MADE THEM THE TRADITIONAL WAY!I NEVER ROLLED THEM!YOU CAN SAY I'M LAZY OR IMPATIENT!ANYWAY MY HATS OFF TO ANYONE AND EVERYONE THAT HAS SUCH GREAT PATIENCE!GREAT RECIPE!THANK YOU! CAROL LEE
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Great recipe, and HIGH FIVE to you! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Sound like home style comfort food meet Top Chef
    I love the lamb in place of the ground beef.
    High Five Queen
    Michael
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  • momo_55grandma 6 years ago
    I love cabbage recipes eat a lot of it
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    " It was excellent "
    donman ate it and said...
    Simple. A winner :)
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Yum.
    Was this review helpful? Yes Flag

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