Recipe

My Stuffed Cabbage Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 4 months, 4 weeks ago This is my recipe for stuffed Cabbage that I have been making ever since when???? I did not have any ground beef so I just used lamb about the other ingredients I had on hand hand it turned out to be really very good the whole family loves this of c... More Prep:10m Cook:1200m Servings:6	Silverqueen
	lamb cabbage easy

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Ingredients

12 large cabbage leaves

1 lb. lean ground lamb

1/2 cup cooked rice

1 tsp. salt

1/4 tsp. dried oregano, crushed

1/4 tsp. nutmeg

1/4 tsp. black pepper

1-1/2 cups tomato sauce

Directions

Bring 6 cups water to a boil in large Dutch oven. Turn heat completely off.

Soak cabbage leaves in water in dutch oven 5 minutes, remove drain and cool on paper towels.

Place lamb, rice. salt, oregano, nutmeg and pepper in large bowl, mix well.

Place about 2 Tbsp. lamb mixture in center of each cabbage leaf.

To form rolls, fold bottom end of cabbage leaf over filling, fold in side edges, then roll firmly to completely enclose filling. Place rolls in slow cooker, seam side down.

Pour tomato sauce over cabbage rolls.

Cover and cook on low 8 to 10 hours.

Remove cabbage rolls from slow cooker to serving platter, spoon tomato sauce over cabbage rolls.

Serve immediately.

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