Recipe

My Stuffed Cabbage Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 1 year, 8 months ago This is my recipe for stuffed Cabbage that I have been making ever since when???? I did not have any ground beef so I just used lamb about the other ingredients I had on hand hand it turned out to be really very good the whole family loves this of c... More Prep:10m Cook:1200m Servings:6	Silverqueen
	lamb cabbage easy

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Ingredients

12 large cabbage leaves

1 lb. lean ground lamb

1/2 cup cooked rice

1 tsp. salt

1/4 tsp. dried oregano, crushed

1/4 tsp. nutmeg

1/4 tsp. black pepper

1-1/2 cups tomato sauce

Directions

Bring 6 cups water to a boil in large Dutch oven. Turn heat completely off.

Soak cabbage leaves in water in dutch oven 5 minutes, remove drain and cool on paper towels.

Place lamb, rice. salt, oregano, nutmeg and pepper in large bowl, mix well.

Place about 2 Tbsp. lamb mixture in center of each cabbage leaf.

To form rolls, fold bottom end of cabbage leaf over filling, fold in side edges, then roll firmly to completely enclose filling. Place rolls in slow cooker, seam side down.

Pour tomato sauce over cabbage rolls.

Cover and cook on low 8 to 10 hours.

Remove cabbage rolls from slow cooker to serving platter, spoon tomato sauce over cabbage rolls.

Serve immediately.

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Comments

jenniferbyrdez 1 year, 8 months ago said:
Yum.

donman 1 year, 8 months ago said:
Simple. A winner :)

momo_55grandma 1 year, 7 months ago said:
I love cabbage recipes eat a lot of it

trigger 1 year, 2 months ago said:
Sound like home style comfort food meet Top Chef
I love the lamb in place of the ground beef.
High Five Queen
Michael

chefelaine 11 months, 4 weeks ago said:
Great recipe, and HIGH FIVE to you! :+D

leebear 10 months ago said:
I LOVE CABBAGE ROLLS BUT I MUST ADMIT I NEVER
MADE THEM THE TRADITIONAL WAY!I NEVER ROLLED THEM!YOU CAN SAY I'M LAZY OR IMPATIENT!ANYWAY MY HATS OFF TO ANYONE AND EVERYONE THAT HAS SUCH GREAT PATIENCE!GREAT RECIPE!THANK YOU! CAROL LEE

otterpond 9 months, 1 week ago said:
Wow the use of lamb is a wonderful idea. This should be renamed to show that off.

otterpond 9 months ago said:
I made this today and it is just as wonderful as I thought it would be. I could have eaten 6 of them but stopped myself at 2. High 5! I have added this to the "I Made it Group".

I took a couple of liberties. I didn't have any left over rice so I used Uncle Ben's Ready Rice Pilaf. There was this little bit of fresh spinach lingering so I chopped that real fine and put it in the mix. A ginger root left over was screaming to be added so I put that in too with this teeny tiny onion that felt left out. Then the garlic clove got jealous so I minced those up very fine and added. I can't actually imagine lamb without a bit of mint so a tbsp of dried mint jumped in with the other spices you suggested.
Serving size 1 roll
Calories 162.08
Fat 9.38
Carbs 11.02
Protein 8.2
Fiber 1.89

juels 9 months ago said:
The picture looks fabulous! I love stuffed cabbage, and I really like all of the Otter's additions! Yum!

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