Recipe

My Stuffed Cabbage Recipe


My Stuffed Cabbage Recipe
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This is my recipe for stuffed Cabbage that I have been making ever since when???? I did not have any ground beef so I just used lamb about the other ingredients I had on hand hand it turned out to be really very good the whole family loves this of c... More

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Ingredients
  • 12 large cabbage leaves
  • 1 lb. lean ground lamb
  • 1/2 cup cooked rice
  • 1 tsp. salt
  • 1/4 tsp. dried oregano, crushed
  • 1/4 tsp. nutmeg
  • 1/4 tsp. black pepper
  • 1-1/2 cups tomato sauce

Directions
  1. Bring 6 cups water to a boil in large Dutch oven. Turn heat completely off.
  2. Soak cabbage leaves in water in dutch oven 5 minutes, remove drain and cool on paper towels.
  3. Place lamb, rice. salt, oregano, nutmeg and pepper in large bowl, mix well.
  4. Place about 2 Tbsp. lamb mixture in center of each cabbage leaf.
  5. To form rolls, fold bottom end of cabbage leaf over filling, fold in side edges, then roll firmly to completely enclose filling. Place rolls in slow cooker, seam side down.
  6. Pour tomato sauce over cabbage rolls.
  7. Cover and cook on low 8 to 10 hours.
  8. Remove cabbage rolls from slow cooker to serving platter, spoon tomato sauce over cabbage rolls.
  9. Serve immediately.

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Comments


Yum.


Simple. A winner :)


I love cabbage recipes eat a lot of it


Sound like home style comfort food meet Top Chef
I love the lamb in place of the ground beef.
High Five Queen
Michael


Great recipe, and HIGH FIVE to you! :+D


I LOVE CABBAGE ROLLS BUT I MUST ADMIT I NEVER
MADE THEM THE TRADITIONAL WAY!I NEVER ROLLED THEM!YOU CAN SAY I'M LAZY OR IMPATIENT!ANYWAY MY HATS OFF TO ANYONE AND EVERYONE THAT HAS SUCH GREAT PATIENCE!GREAT RECIPE!THANK YOU! CAROL LEE


Wow the use of lamb is a wonderful idea. This should be renamed to show that off.


I made this today and it is just as wonderful as I thought it would be. I could have eaten 6 of them but stopped myself at 2. High 5! I have added this to the "I Made it Group".

I took a couple of liberties. I didn't have any left over rice so I used Uncle Ben's Ready Rice Pilaf. There was this little bit of fresh spinach lingering so I chopped that real fine and put it in the mix. A ginger root left over was screaming to be added so I put that in too with this teeny tiny onion that felt left out. Then the garlic clove got jealous so I minced those up very fine and added. I can't actually imagine lamb without a bit of mint so a tbsp of dried mint jumped in with the other spices you suggested.
Serving size 1 roll
Calories 162.08
Fat 9.38
Carbs 11.02
Protein 8.2
Fiber 1.89


The picture looks fabulous! I love stuffed cabbage, and I really like all of the Otter's additions! Yum!


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