How to make it

  • Preheat oven to 375ºF.
  • Heat a large, non-stick pan or wok at med-high heat.
  • Add tofu and onion, and cook while stirring 5 minutes.
  • Add ginger and garlic.
  • Cook until onion is thoroughly softened.
  • Add slaw mix, tamari, water and spices.
  • Toss to combine.
  • Lay 2 sheets of phyllo on a dry surface, long side at bottom (cover the rest with a damp cloth).
  • Spray top sheet of pastry lightly with canola oil spray.
  • Spoon about 1/4 of the pan mixture in a strip about 2” from bottom edge of the pastry.
  • Begin to make a roll, starting from the bottom.
  • Once roll is almost done, fold sides over at edges and roll to finish. Lightly brush roll with water.
  • Repeat with remaining ingredients to form 4 rolls.
  • Slice each roll diagonally, not all the way through, into six pieces.
  • Bake for 20 min, and serve immediately.

Reviews & Comments 5

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    " It was excellent "
    deliathecrone ate it and said...
    Yum! I'll leave out the tofu and add mushrooms for mine, and be thrilled. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    waterlily ate it and said...
    Wow! These sound amazing! Thanks so much for sharing!
    Was this review helpful? Yes Flag
  • catbot79 6 years ago
    Yummmm. Try dipping these in spicy peanut sauce, either store bought, or I can tell you how I make my own at home.
    Was this review helpful? Yes Flag
  • chriesi 6 years ago
    That is cool
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 165.1
    Total Fat: 2.9 g
    Cholesterol: 0.0 mg
    Sodium: 490.3 mg
    Total Carbs: 28.0 g
    Dietary Fiber: 3.4 g
    Protein: 7.6 g
    Was this review helpful? Yes Flag

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