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Jo_jo_ba / All my dishes 7 months, 1 week ago
Asian ingredients pair with sweet, soft roasted beets, red onion and spinach for a perfect summer lunch!
Prep:10m Cook:75m Servings:4
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Jo_jo_ba |
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jo_jo_ba 7 months, 1 week ago said:
Amount Per Serving
Calories: 81.8
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 441.3 mg
Total Carbs: 15.4 g
Dietary Fiber: 3.9 g
Protein: 3.4 g
greekgirrrl 7 months, 1 week ago said:
I absolutely love this. Great post!
c2max 7 months, 1 week ago said:
Love the beet... I think there may be 12 of us who actually love the beet. :)
Always looking for another way to serve it. Thanks for the recipe - it's certainly simple enough and the flavor combos sound great!
jenniferbyrdez 7 months, 1 week ago said:
Love it.
jackee40 7 months, 1 week ago said:
I am going to try this......I bought some fresh beets and wanted to try it but didn't know how to prepare, Thanks for sharing.....I loooove beets.
gigilovescats2 7 months, 1 week ago said:
Beets are not grown around here but that doesn't stop me from loving um. Thanks for the share! There's always the grocery store!
perlandra 5 months, 3 weeks ago said:
My husband and I love beets! This really sounds great. I'm going to have to try it once we get some decent beets in the supermarket.
Nanc