Chili Chicken Stew In A Tortilla Bowl
From shandy 16 years ago
- 50 minutes to make
- Serves 10
This Tex-Mex chili chicken stew is so much fun and the presentation is beautiful too! I found this recipe in a Paula Deen magazine. I sprinkle cheddar cheese in the bottom of the tortilla bowl before filling with the stew then I put a large dollop of cream cheese over the top of the stew along with a sprinkling of cheddar cheese, sliced black olives and minced green onion =D
Ingredients
- 3 T. vegetable oil shopping list
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch cubes shopping list
- 1 c. chopped onion, red, sweet, whatever type you prefer shopping list
- 1 green bell pepper, diced shopping list
- 1 red bell pepper, diced shopping list
- 4 cloves garlic, minced shopping list
- 3 (14.5-ounce) cans Mexican-style stewed tomatoes shopping list
- 2 (15-ounce) cans pinto beans, drained shopping list
- 1 (16-ounce jar medium salsa shopping list
- 3 t. chili powder shopping list
- 2 t. ground cumin shopping list
- 10 (8-inch) flour tortillas shopping list
- 2 c. shredded sharp cheddar cheese shopping list
- 2 c. shredded monterey jack cheese with peppers shopping list
- Garnish: cheddar cheese, sour cream, minced green onions, sliced black olives shopping list
How to make it
- In a large Dutch oven, heat oil over medium-high heat. Add chicken, onion, peppers, and garlic; cook 7 to 8 minutes, stirring frequently, or until vegetables are tender. Stir in tomatoes, beans, salsa, chili powder, and cumin; bring to a boil, reduce heat, and simmer 30 to 40 minutes.
- Place 1 tortilla into each of 10 shallow bowls. Sprinkle cheeses evenly over each tortilla. Spoon chicken stew evenly over cheese. Garnish with Cheddar cheese, sour cream, minced green onion, and sliced black olives, if you like. Personally, I take all of the above! =D
Cooking Chicken, Peppers and Garlic
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The Rating
Reviewed by 8 people-
This sounds wonderful! I would also top it with everything that you've listed.
trackwidow
in Fort Atkinson loved it
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Great recipe. Thanks :)
donman
in Hammond loved it
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Shandy, this sounds wonderful. I like that you use chicken for this recipe. Really sounds great.
chihuahua
in Sonoma County loved it
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