Ingredients

How to make it

  • In a large Dutch oven, heat oil over medium-high heat. Add chicken, onion, peppers, and garlic; cook 7 to 8 minutes, stirring frequently, or until vegetables are tender. Stir in tomatoes, beans, salsa, chili powder, and cumin; bring to a boil, reduce heat, and simmer 30 to 40 minutes.
  • Place 1 tortilla into each of 10 shallow bowls. Sprinkle cheeses evenly over each tortilla. Spoon chicken stew evenly over cheese. Garnish with Cheddar cheese, sour cream, minced green onion, and sliced black olives, if you like. Personally, I take all of the above! =D
Cooking Chicken, Peppers and Garlic   Close

Reviews & Comments 7

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    " It was excellent "
    sparow64 ate it and said...
    Great recipe! This is on the menu for next week!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds delish. Thank you Shandy.
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  • michellem 6 years ago
    Yummmm! Thank you so much for this..it looks so good!
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  • knoxcop 6 years ago
    Oh yum! Nothin' but yum here. Great one. --Kn0x--
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    " It was excellent "
    chihuahua ate it and said...
    Shandy, this sounds wonderful. I like that you use chicken for this recipe. Really sounds great.
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    " It was excellent "
    donman ate it and said...
    Great recipe. Thanks :)
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    " It was excellent "
    trackwidow ate it and said...
    This sounds wonderful! I would also top it with everything that you've listed.
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