Recipe

Mozzarella Prosciutto And Fig Jam Panino Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 1 year, 9 months ago Ham and cheese the Italian way! For the best results, preheat the press, and remember that it is better to cook a sandwich on lower heat for a longer time (rather than on high heat) so that the bread turns crisp and toasty without burning. Slightly ... More Prep:5m Cook:10m Servings:1	Greekgirrrl
	panino italian brunch luncheasy

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Ingredients

2 teaspoons fig spread or preserves

2 slices ciabatta, 1 inch thick

2 ounces thinly sliced prosciutto or other salt-cured ham such as Serrano

4 ounces fresh buffalo-milk mozzarella, thinly sliced

Extra-virgin olive oil for brushing

Directions

Preheat the press. Spread 1 teaspoon of fig spread on each slice of bread. Place the ham on one slice and the mozzarella on the other. Close the sandwich and, using a pastry brush, brush olive oil on the outside of the sandwich. Place on the panini press and grill until crispy and golden, about 4 minutes.

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Comments

chriesi 1 year, 9 months ago said:
I am hungry. :)

eeks 1 year, 9 months ago said:
Very nice...had something like this at a little place in Chicago a while back...fig, and prosciutto and mozzarella on Ciabatta...it was GREAT!! thanks for the memory...now I can make it again!! I think I'll add a little scotch to go along with this...do you think that'll work??? ha ;)