Ingredients

How to make it

  • Preheat the press. Spread 1 teaspoon of fig spread on each slice of bread. Place the ham on one slice and the mozzarella on the other. Close the sandwich and, using a pastry brush, brush olive oil on the outside of the sandwich. Place on the panini press and grill until crispy and golden, about 4 minutes.

Reviews & Comments 9

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    " It was excellent "
    turtle66 ate it and said...
    Momma Mia! I'M IN!
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    " It was excellent "
    gramma58 ate it and said...
    I know I will love this...thanks!
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  • food4all 6 years ago
    it's inspiring to see someone so passionate about cooking.............i can taste this sandwich.....mmm !
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  • peetabear 6 years ago
    sounds great.. love the combo
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    " It was excellent "
    grandmommy ate it and said...
    Yum! Love all these ingredients. This sure would be a nice lunch today. All I'm lacking is the fig preserves.
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    " It was excellent "
    robertg ate it and said...
    Don't have a panini,but will use my forman grill.Thanks for a great post....Bob
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  • michellem 6 years ago
    This sounds very good! Thank you so much...Michelle
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  • eeks 6 years ago
    very nice...had something like this at a little place in Chicago a while back...fig, and prosciutto and mozzarella on Ciabatta...it was GREAT!! thanks for the memory...now I can make it again!! I think I'll add a little scotch to go along with this...do you think that'll work??? ha ;)
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  • chriesi 6 years ago
    I am hungry. :)
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