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Greekgirrrl / All my dishes 1 year, 9 months ago
Ham and cheese the Italian way!
For the best results, preheat the press, and remember that it is better to cook a sandwich on lower heat for a longer time (rather than on high heat) so that the bread turns crisp and toasty without burning. Slightly ... More
Prep:5m Cook:10m Servings:1
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chriesi 1 year, 9 months ago said:
I am hungry. :)
eeks 1 year, 9 months ago said:
Very nice...had something like this at a little place in Chicago a while back...fig, and prosciutto and mozzarella on Ciabatta...it was GREAT!! thanks for the memory...now I can make it again!! I think I'll add a little scotch to go along with this...do you think that'll work??? ha ;)
michellem 1 year, 9 months ago said:
This sounds very good! Thank you so much...Michelle
robertg 1 year, 9 months ago said:
Don't have a panini,but will use my forman grill.Thanks for a great post....Bob
grandmommy 1 year, 9 months ago said:
Yum! Love all these ingredients. This sure would be a nice lunch today. All I'm lacking is the fig preserves.
peetabear 1 year, 9 months ago said:
Sounds great.. love the combo
food4all 1 year, 9 months ago said:
It's inspiring to see someone so passionate about cooking.............i can taste this sandwich.....mmm !
gramma58 1 year, 9 months ago said:
I know I will love this...thanks!