Mozzarella Prosciutto and Fig Jam Panino
From greekgirrrl 16 years ago
- 10 minutes to make
- Serves 1
Ham and cheese the Italian way! For the best results, preheat the press, and remember that it is better to cook a sandwich on lower heat for a longer time (rather than on high heat) so that the bread turns crisp and toasty without burning. Read more Slightly stale bread will usually hold up better in a press than very fresh bread. See less
Ingredients
- 2 teaspoons fig spread or preserves shopping list
- 2 slices ciabatta, 1 inch thick shopping list
- 2 ounces thinly sliced prosciutto or other salt-cured ham such as Serrano shopping list
- 4 ounces fresh buffalo-milk mozzarella, thinly sliced shopping list
- extra-virgin olive oil for brushing shopping list
How to make it
- Preheat the press. Spread 1 teaspoon of fig spread on each slice of bread. Place the ham on one slice and the mozzarella on the other. Close the sandwich and, using a pastry brush, brush olive oil on the outside of the sandwich. Place on the panini press and grill until crispy and golden, about 4 minutes.
The Rating
Reviewed by 6 people-
Don't have a panini,but will use my forman grill.Thanks for a great post....Bob
robertg
in loved it
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Yum! Love all these ingredients. This sure would be a nice lunch today. All I'm lacking is the fig preserves.
grandmommy
in Nashville loved it
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I know I will love this...thanks!
gramma58
in Chesterfield loved it
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