Best Buttermilk Pancakes on the Planet
From elle 5 years ago
- 5 minutes to make
- Serves 4
These are the most perfect pancakes I've ever had, and definitely the best ones we've ever made. I first heard of these while reading last month's Saveur. It was the issue with the Saveur 100. I was happily reading, and came to the article about the pancakes. Read more . And guess what? The restaurant is right here in NH! Ha! We could have gone to the restaurant to try some, I suppose, but the recipe was in the article, too. Happy, happy! We just got around to making them tonight for dinner. There's something fun about having breakfast for dinner, isn't there? And wow, are these delicious! They're very slightly crunchy on the outside, and extremely tender inside. Perfect. See less
Ingredients
- 2 cups flour shopping list
- 2 tbsp. granulated sugar shopping list
- 4 tsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. fine salt shopping list
- 2 cups buttermilk shopping list
- 4 tbsp. melted butter shopping list
- 1 tsp. vanilla extract shopping list
- 2 beaten eggs shopping list
How to make it
- Mix the flour, sugar, baking powder, baking soda, and salt into a large bowl and whisk , set aside.
- In a smaller bowl, whisk the buttermilk, butter, vanilla, and eggs.
- Mix the wet ingredients into the dry ones, and mix gently, just to combine. Don't overmix, or you'll have tough pancakes.
- Heat a nonstick skillet over medium heat.
- Heat oil or butter, when hot, add 1/2 cup batter for each pancake.
- Let cook on one side until top gets bubbly, and turn to cook second side, repeat until you use up the batter.
- Transfer to a plate and keep warm until ready to serve.
Pancake batter (doubled, because we are a large family)
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Cooking...
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Finished pancakes.
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The Rating
Reviewed by 12 people-
Great recipe! Looks very good! Gets my 5! :)
wilz
in San Bernardino loved it
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Thank you so much for this great sounding recipe, that may be my supper tomorrow night, I also like to have breakfast for supper sometimes.
henrie
in Savannah loved it
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Hi thanks for a great recipe going to have these in the morning, yummy.
Have a great evening!!!
Queen
silverqueen
in Albany loved it
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