How to make it

  • Mix the flour, sugar, baking powder, baking soda, and salt into a large bowl and whisk , set aside.
  • In a smaller bowl, whisk the buttermilk, butter, vanilla, and eggs.
  • Mix the wet ingredients into the dry ones, and mix gently, just to combine. Don't overmix, or you'll have tough pancakes.
  • Heat a nonstick skillet over medium heat.
  • Heat oil or butter, when hot, add 1/2 cup batter for each pancake.
  • Let cook on one side until top gets bubbly, and turn to cook second side, repeat until you use up the batter.
  • Transfer to a plate and keep warm until ready to serve.
Pancake batter (doubled, because we are a large family)   Close
Cooking...   Close
Finished pancakes.   Close

Reviews & Comments 13

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    " It was excellent "
    harveyborgia ate it and said...
    Again... a new family favorite! Thanks so much! Careful driving out their!!
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    " It was excellent "
    harveyborgia ate it and said...
    Thank you... a new family favorite!!!
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    " It was excellent "
    Tangerine ate it and said...
    I just made these and they are awesome!
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    " It was excellent "
    ALF ate it and said...
    Cut the recipe in half, used sago powdered buttermilk. They are the best pancakes ever.
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  • elle 5 years ago
    Darlene, I did freeze some. They're good afterward, but still not as good as fresh. I don't see why you couldn't cut the recipe in half, though.
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  • darlenel 5 years ago
    This makes a lot of pancakes, Have you tried freezing the cooked pancakes and reheating?
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    " It was excellent "
    momo_55grandma ate it and said...
    tastey simple good thanks
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  • httpmom 6 years ago
    mmm...yum...got to try this one! Thanks for sharing!
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    " It was excellent "
    cassyc52 ate it and said...
    I love most anything with buttermilk as an ingredient. I know these will be mouth watering so will make it with a fresh strawberry topping. Thanks! This is a 5er!
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    " It was excellent "
    yoyoyemen ate it and said...
    mmmm, I added chopped strawberries and chocolate bits to them, and they were absolutely divine.
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    " It was excellent "
    sparow64 ate it and said...
    Great recipe! Can't wait to try. Thanks for sharing.
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    " It was excellent "
    silverqueen ate it and said...
    Hi thanks for a great recipe going to have these in the morning, yummy.

    Have a great evening!!!

    Queen
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    " It was excellent "
    henrie ate it and said...
    Thank you so much for this great sounding recipe, that may be my supper tomorrow night, I also like to have breakfast for supper sometimes.
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  • elle 6 years ago
    Thanks, guys! I forgot to add in the intro:


    These are served at Robie's Country Store in Hooksett, NH. It's a historical landmark and has been around since 1887.
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    " It was excellent "
    wilz ate it and said...
    Great recipe! Looks very good! Gets my 5! :)
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  • rosemaryblue 6 years ago
    Love pancakes for supper! Think I will have these tonight! Wonderful recipe, and I know they will be "perfect"! Thanks. :)
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