Pig Burger
From sparow64 16 years ago
- 10 minutes to make
- Serves 4
Pig Burgers as served at The Townsend Market in Townsend, TN. A little market with a grill, in a tiny town in the foothills of the Smoky Mtns. Serve with slaw and fries.
Ingredients
- 1.5 lb hamburger shopping list
- .5 lb sausage shopping list
- hot sauce shopping list
- 1 small onion, chopped shopping list
- sage shopping list
- season salt shopping list
- pepper shopping list
- 1 med onion, sliced shopping list
- 1 T butter shopping list
- Barbeque Sauce shopping list
How to make it
- Thoroughly mix together first 7 ingredients and form into 1/2 lb patties.
- Grill until golden brown.
- Saute sliced onions in butter
- Serve with sauteed onions and generous amount of your favorite BBQ sauce on bun.
The Rating
Reviewed by 6 people-
Feeling the Love!
rml
in loved it
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Ohhhh this sounds great will be trying soon
caramia
in loved it
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Wow - I have had these numerous times in the Townsend Market and they are fantastic! Just another reason I miss East TN....ha! Great post, Sparow - thanks for giving us the recipe for these. A real keeper I'm excited to get!
lunasea
in Orlando loved it
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