Hawaiian Wedding Cake
From peetabear 17 years ago
- 25 minutes to make
- Serves 15
This is a recipe from my late mother-in-laws collection... I'm not sure how many servings.. depends on how big you cut the pieces... her recipe says, 'it serves alot'
Ingredients
- 1 box yellow cake mix shopping list
- TOPPING.... shopping list
- 1 box jello instant vanilla pudding shopping list
- 1 cup milk shopping list
- 1 ( 8 ounce) package cream cheese, room temperature shopping list
- TOPPING 2 shopping list
- 1 can ( approx 16 + ounces) crushed pineapple, well drained shopping list
- pecans or walnuts or nuts of your choice... chopped shopping list
- coconut shopping list
How to make it
- Make cake mix according to directions on the box
- bake in a greased 15 x 10'' x1 inch baking pan at 350"F for 25 minutes
- TOPPING
- mix together using an electric mixer instant pudding, milk and the cream cheese.. beat until well blended
- spread over the cake
- next spread the drained pineapple
- sprinkle the nuts and the coconut over the top of the cream cheese and pineapple layers
- .............................................................................................................................
- coconut can be toasted or tinted for different holidays..
- then she has an additional note that says: very good
The Rating
Reviewed by 9 people-
One of my mom's all time favorites, you've got my five, dear. YUM! YUM! cue the Homer drool.
notyourmomma
in South St. Petersburg loved it
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This sounds like a cake that would be good in the summertime ;)
hayleesgrandma
in Waldron loved it
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Now this is a cake! YUM!
mrspotatohead
in Minneapolis loved it
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