Ingredients

How to make it

  • EVANS CAGLAGE/DMN
  • Italian stuffed baguette Spread bottom half of a split baguette with bottled Alessi olive paté (or olive pesto).
  • Add a layer of bottled roasted red bell peppers.
  • Top with generous layers of sliced salami, mortadella, ham and provolone cheese.
  • Spread the top half of the baguette with mayonnaise, and place firmly over bottom half.
  • Slice into manageable squares or rectangles.

Reviews & Comments 9

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  • werblondz 16 years ago
    Now that is a sandwich....I would add pepperochini peppers to mine!
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    " It was excellent "
    smooch ate it and said...
    This is great!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yum. Sounds kinda like a muffy.
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    " It was excellent "
    mumtazcatering ate it and said...
    another great one my friend , :}}}}
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  • mystic_river1 16 years ago
    yes they do Linda and the paper is published to the internet for us unlucky people who do not live in Texas. They have a wonderful paper with many great sections and i found it today and consider myself fortunate because I read it for an hour. Thank you for telling me of your connection and do tell them how much I enjoyed.
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  • linebb956 16 years ago
    Such a small world... I have a friend who works for that paper.. in the news dept.. They do have great recipes.. right?
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    " It was excellent "
    ruskingirl ate it and said...
    Another good one mystic...thanks so much.
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  • nlo209 16 years ago
    Sounds great. I saved it. Thanks
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    " It was excellent "
    cheryilyn ate it and said...
    sounds good
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