Recipe

Italian Stuffed Baguette Recipe


Italian Stuffed Baguette Recipe
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Easy quick stacked Italian hero with pesto, italian cold cuts, red peppers , and provolone cheese sure to please the pickiest pallete from Dallas Morning News food editor Tina Danze.

Mystic_rive

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Ingredients
  • Italian baguette
  • bottled Alessi olive paté (or olive pesto)
  • layer of bottled roasted red bell peppers
  • layers of sliced salami, mortadella, ham and provolone cheese.
  • mayonnaise

Directions
  1. EVANS CAGLAGE/DMN
  2. Italian stuffed baguette Spread bottom half of a split baguette with bottled Alessi olive paté (or olive pesto).
  3. Add a layer of bottled roasted red bell peppers.
  4. Top with generous layers of sliced salami, mortadella, ham and provolone cheese.
  5. Spread the top half of the baguette with mayonnaise, and place firmly over bottom half.
  6. Slice into manageable squares or rectangles.

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Comments


Sounds good


Sounds great. I saved it. Thanks


Another good one mystic...thanks so much.


Such a small world... I have a friend who works for that paper.. in the news dept.. They do have great recipes.. right?


Yes they do Linda and the paper is published to the internet for us unlucky people who do not live in Texas. They have a wonderful paper with many great sections and i found it today and consider myself fortunate because I read it for an hour. Thank you for telling me of your connection and do tell them how much I enjoyed.


Another great one my friend , :}}}}


Yum. Sounds kinda like a muffy.


This is great!


Now that is a sandwich....I would add pepperochini peppers to mine!


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